Fontina Garlic Toasts Recipes

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ITALIAN FONTINA AND PARMESAN TOASTS



Italian Fontina and Parmesan Toasts image

Provided by Food Network

Categories     side-dish

Time 15m

Number Of Ingredients 5

3 tablespoons softened butter
3 tablespoons olive oil
1 loaf Italian semolina bread, cut into 1/2-inch thick slices
2/3 cup freshly grated Italian fontina
1/4 cup freshly grated Parmesan

Steps:

  • Preheat oven to 400 degrees. In a small saucepan, melt butter in oil over moderate heat. Brush mixture onto 1 side of each bread slice. Arrange slices, buttered side up, on a baking sheet and bake for 5 minutes or until golden
  • Preheat broiler. Sprinkle fontina and Parmesan cheeses evenly over toasts. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.

BAKED FONTINA WITH GARLIC, OLIVE OIL, AND THYME



Baked Fontina With Garlic, Olive Oil, and Thyme image

a lovely appetizer from the Red Cat Cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! Use italian fontina, not dutch because the dutch won't melt properly for this

Provided by MarraMamba

Categories     Cheese

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice
1/4 cup olive oil
6 garlic cloves, thinly sliced
1 tablespoon thyme
1 teaspoon chopped rosemary
salt
fresh ground black pepper
sliced country bread or roll

Steps:

  • Preheat the broiler.
  • For individual servings, divide the fontina among four 6-inch cast-iron pans.
  • Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
  • Broil until the cheese is melted and bubbly, 6 to 7 minutes.
  • Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking.

Nutrition Facts : Calories 791.5, Fat 66.8, SaturatedFat 34.7, Cholesterol 198.3, Sodium 1368.6, Carbohydrate 4.2, Fiber 0.2, Sugar 2.7, Protein 44.1

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