Fonduloha Recipes

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FONDULOHA



Fonduloha image

Make and share this Fonduloha recipe from Food.com.

Provided by SilentCricket

Categories     Pineapple

Time 1h

Yield 8 pineapple wedges, 8 serving(s)

Number Of Ingredients 10

2 fresh pineapple, with fresh green leaves
2 1/2 cups cooked and chopped chicken or 2 1/2 cups turkey
3/4 cup diced celery
3/4 cup mayonnaise or 3/4 cup salad dressing
2 tablespoons chutney, chopped
1 teaspoon curry powder
1 medium banana, sliced
1/3 cup salted peanuts
1/2 cup flaked coconut
1 (11 ounce) can mandarin orange sections, drained

Steps:

  • Cut each pineapple lengthwise in half, through the green top.
  • Then cut in half again, making 4 wedges with green leaf tops.
  • Remove fruit and cut into cubes, removing any eyes and fobrous core.
  • Drain shells upside down.
  • Combine pineapple cubes, chicken, and celery; cover and chill.
  • Mix mayonnaise, chutney, and curry; cover and chill.
  • Just before serving, drain fruit mixture.
  • Toss lightly with mayonnaise mixture, banana slices, and peanuts.
  • Fill pineapple shells.
  • Sprinkle with coconut and garnish with orange sections.

Nutrition Facts : Calories 231.9, Fat 6.6, SaturatedFat 2.1, Sodium 104.5, Carbohydrate 44.6, Fiber 5.3, Sugar 32.7, Protein 4.1

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