Fondue Scones Recipes

FONDUE SCONES

Steps:

• Preheat oven to 425°F.
• Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
• Cut in the cold butter until mixture is crumbly.
• Add wine and cheese and stir until all dry ingredients are moistened.
• Turn dough out onto a lightly floured surface.
• Knead 5 to 6 times. Pat dough into an 8-inch circle.
• Cut dough into 8 wedges.
• Place wedges 1 inch apart on lightly greased baking sheet.
• Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.

FRENCH TOAST SCONES

Steps:

• Mix the flour, baking powder, salt, and sugar together.
• Cut in the butter. A food processor works best, but doing by hand will work too. Just make sure there is no chunks of butter left over after cutting into mixture. And then put the flour mixure in a large bowl. Mix cinnamon chips into the flour mixture.
• Whisk together the milk, egg, butter flavoring, maple flavoring, and maple syrup in separate bowl then add to flour mixture, mix together.
• If the mixture is to thin add a little flour till it is a consistency you can work with. Take out of bowl and make into a ball, flatten to were it is about an inch thick. Cut into about 12 or less pie type slices ( Depends how big you want them) and put onto a lightly greased cookie sheet.
• Cook at 450 for 12-15 minutes.