Fondue Pink Greyhound Cocktail Recipes

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PINK GREYHOUND COCKTAIL



Pink Greyhound Cocktail image

These are so great on a hot summer night! These look so pretty and they have grenadine in them which is pomagranite so that means they're good for you, right?!?

Provided by Realtor by day

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/3 cup pink grapefruit juice
1/3 cup vodka
1 teaspoon grenadine

Steps:

  • Pour all the ingredients into a tall glass. Stir to blend. Fill glass with ice.

FONDUE PINK GREYHOUND COCKTAIL



FONDUE PINK GREYHOUND COCKTAIL image

Categories     Citrus

Yield 2 servings

Number Of Ingredients 5

2/3 Cup pink grapefruit juice
2/3 Cup vodka
2 tsps grenadine
ice
2 pink grapefruit twists

Steps:

  • Pour 1/3 cup grapefruit juice, 1/3 cup vodka and 1 teaspoonful grenadine into each of two glasses. Fill with ice. Garnish with pink grapefruit twists

GREYHOUND COCKTAIL



Greyhound Cocktail image

The refreshing mixture of grapefruit juice and vodka makes the greyhound an ideal choice for a summertime refresher.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger gin
5 fluid ounces grapefruit juice
½ cup ice

Steps:

  • Combine gin and grapefruit juice in a highball glass. Add ice and stir well.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 6 mg

PINK GREYHOUND



Pink Greyhound image

Categories     Fruit Juice     Vodka     Alcoholic     Brunch     Grapefruit     Bon Appétit     Drink     Fat Free     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 1

Number Of Ingredients 4

1/3 cup pink grapefruit juice
1/3 cup vodka
1 teaspoon grenadine
Pink-grapefruit twist for garnish

Steps:

  • Pour grapefruit juice, vodka, and grenadine into tall glass; stir to blend. Fill with ice. Garnish with twist and serve.

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