Fondue Normande Normandy Style Fondue Recipes

FONDUE NORMANDE (NORMANDY-STYLE FONDUE)

Steps:

• Remove the cheese rind, cut into pieces.
• Rub the fondue pot with garlic.
• Put the pieces of cheese in the fondue pot.
• Add the cornstarch diluted with warm cider on low heat, stirring constantly until cheese is completely melted and mixture is smooth.
• Then add salt, pepper and the calvados .
• Enjoy as you would normal fondue.

CHEESE FONDUE RECIPE

Steps:

• Grate all the cheese so that it melts easily without clumping.
• (Optional) Wipe the mushrooms with a damp cloth and chop them into small pieces.
• (Optional) Start by cooking the mushrooms lightly in a stovetop pot in olive oil and garlic.
• Add approximately 1/2 bottle of white wine into the pot and simmer.
• Slowly add in the cheese and mushrooms as it is melting.
• Mix the cheese by forming 8 with a wooden spatula. Note: keep temperatures low as the cheese fondue must never boil.
• Chop the baguette into bite-size square cubes.
• Add additional wine into the pot if the cheese fondue is too thick.
• Once the cheese has completely melted, move the mixture to the fondue pot and serve.