Fondue Mac Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CHEESE FONDUE



Classic Cheese Fondue image

Provided by Patricia Heaton

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 10

12 ounces Gruyere cheese, grated
8 ounces Emmental or other imported Swiss cheese, grated
3 tablespoons all-purpose flour
1 1/4 cups dry white wine
1 clove garlic, finely grated or minced
1/2 teaspoon powdered mustard
1/4 teaspoon freshly grated nutmeg
1 tablespoon cherry brandy, such as kirsch, optional
For serving: cubed baguette, assorted sliced raw vegetables such as celery and bell pepper and assorted sliced fruit such as apples, figs and pears
For serving: cubed baguette, assorted sliced raw vegetables such as celery and bell pepper and assorted sliced fruit such as apples, figs and pears

Steps:

  • Toss the Gruyere and Emmental with the flour in a medium bowl.
  • Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using.
  • If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to "warm." Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.

SWISS-FONDUE MAC AND CHEESE



Swiss-Fondue Mac and Cheese image

Three different Alpine cheeses -- Raclette, Gruyere, and Emmentaler -- give this mac its Swiss flair.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 30m

Number Of Ingredients 11

1 pound rigatoni
Kosher salt and freshly ground pepper
3 tablespoons butter
1/4 cup flour
2 teaspoons mustard powder
2 3/4 cups warm whole milk, warmed
1/4 cup dry vermouth
1/2 cup (2 ounces) finely chopped Raclette
2 cups (8 ounces) grated Gruyere
2 cups (4 ounces) grated Emmentaler
Chopped fresh flat-leaf parsley, for serving

Steps:

  • Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions. Drain, reserving 1 cup pasta water.
  • Return empty pot to medium heat and add butter. When butter melts and foams, add flour and whisk until darkened slightly, 1 to 2 minutes. Add mustard powder and whisk to combine. Slowly whisk in milk and vermouth. Bring to a boil, then reduce heat to medium and cook, stirring often, until thick enough to coat the back of a spoon, 3 to 4 minutes.
  • Reduce heat to low and add cheese in 3 batches, starting with Raclette. Follow with Gruyere and Emmentaler. Whisk to fully combine after adding each cheese. Season with salt and pepper. Add pasta, stir to coat, and serve, sprinkled with parsley and more pepper.

CHEESE FONDUE



Cheese Fondue image

A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 25m

Number Of Ingredients 19

1/3 pound firm alpine-style cheese (such as gruyere)
1/3 pound fontina
1/3 pound gouda
2 tablespoons cornstarch
1 cup dry white wine (such as Sauvignon Blanc)
1 clove garlic (minced)
1 tablespoon fresh lemon juice
1 tablespoon brandy
1 teaspoon Dijon mustard
1/8 teaspoon nutmeg
Boiled baby new potatoes in their skins (quartered if large)
Lightly steamed broccoli florets
Lightly steamed cauliflower florets
Lightly steamed asparagus
Button mushrooms (wiped clean and stems removed)
Cherry tomatoes
Sliced firm apples (such as Granny Smith)
Cooked sliced hot sausage
Cubed French, sourdough, and/or pumpernickel bread

Steps:

  • Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
  • In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
  • Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!

Nutrition Facts : ServingSize 1 of 6, not including dippers, Calories 343 kcal, Carbohydrate 5 g, Protein 20 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 86 mg, Sugar 2 g

CHEESE FONDUE



Cheese Fondue image

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 5

Number Of Ingredients 7

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

  • Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g

CHEESE FONDUE MAC & CHEESE



Cheese Fondue Mac & Cheese image

When my husband was a missionary kid in Switzerland, his mom learned to make cheese fondue. I thought of combining that favorite with one of mine-macaroni and cheese!-Kathy Lee, Elk Rapids, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1/4 cup panko bread crumbs
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
4 ounces sliced pancetta, finely chopped
3 cups uncooked elbow macaroni (about 12 ounces)
3 tablespoons butter
1 shallot, finely chopped
1 garlic clove, minced
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
1-1/2 cups 2% milk
1/2 cup white wine or chicken broth
1 cup shredded Emmenthaler or Swiss cheese
1 cup shredded Gruyere or Swiss cheese

Steps:

  • In a small skillet, toss bread crumbs with 1-1/2 teaspoons oil; cook and stir over medium-high until golden brown. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pancetta; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook macaroni according to package directions. Meanwhile, in a large saucepan, heat butter over medium heat. Add shallot and garlic; cook and stir 1-2 minutes or until tender. Stir in flour and seasonings until blended; gradually whisk in milk and wine. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in cheeses until melted., Drain macaroni and add to sauce. Add pancetta; toss to combine. Sprinkle with toasted bread crumbs.

Nutrition Facts : Calories 378 calories, Fat 22g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 586mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

FONDUE MAC & CHEESE



Fondue Mac & Cheese image

I was looking for a "grown up" macaroni and cheese recipe and this is what I came up with after reading a few different recipes and combining the best parts of each, this is what I came up with! It's a favorite and I always double the recipe for leftovers!

Provided by Jim Pentland

Categories     Pasta Sides

Time 45m

Number Of Ingredients 12

1 lb pasta of your choice
3/4 lb bacon (i use pre-cooked - much less messy)
3 Tbsp butter
3 Tbsp flour
3 c hot milk
1 c shredded raclette (plus 1/2 cup for topping)
1 c shredded gruyere
1 c shredded fontina
1/2 c panko bread crumbs
fine sea salt
freshly ground black pepper
freshly grated nutmeg

Steps:

  • 1. Preheat oven to 375 Farenheit
  • 2. Cook the macaroni in a large pot of liberally salted water a few minutes short of al dente.
  • 3. While the pasta cooks, melt butter in a large sauce pan over medium heat. In another sauce pot, heat milk (DO NOT BOIL). Add 3 tablespoons of flour. Cook the roux, stirring constantly, until thickened and nutty in color about 3 minutes. Pour in the hot milk and wisk constantly until thickened and the sauce coats the back of a spoon, about 5 minutes. Season lightly with salt, pepper and nutmeg. Stir in the cheeses a handful at a time and continue to stir until melted. Stir in the macaroni until evenly incorporated.
  • 4. Grease large baking dish (or four 6 inch mini-skillets or six 12 inch ramekins) with butter. Add macaroni and cheese mixture, mounding the top. Sprinkle top of dish with remaining raclette and breadcrumbs. Drizzle 1-2 tablespoons melted butter.
  • 5. If using large baking dish, bake 25 minutes or until golden brown and bubble. If using individual ramekins, bake 15 minutes. Let sit for 5 minutes and serve!
  • 6. This is a great make ahead dish you can freeze and bake off when you need it. I sometimes make this and put it in individual loaf pans, freeze and give it to friends and family - they always look forward to it!

More about "fondue mac cheese recipes"

FONDUE MAC AND CHEESE - WINE ENTHUSIAST
fondue-mac-and-cheese-wine-enthusiast image
2018-10-27 Boil macaroni for 10 minutes, or until al dente. Dunk pasta in cold water to shock, and let drain. Dunk pasta in cold water to shock, and let drain. …
From winemag.com
Category Food, Food Recipes
Estimated Reading Time 2 mins
  • Heat oven to 400°F. Fold garlic into butter in bowl. Grease casserole pan or baking dish with butter-garlic mixture.
  • Toss cornstarch with 1 pound Gruyère. Set aside. Bring pot of water to boil, and add salt. Boil macaroni for 10 minutes, or until al dente. Dunk pasta in cold water to shock, and let drain.
  • In same pot, warm wine over medium-low heat. One handful at a time, whisk in cheese until melted. Add pepper and nutmeg. Stir in cooked pasta. Transfer pasta mixture into buttered dish, and top with remaining cheese. If using bread crumbs, add atop and dot with extra garlic butter.
  • Cover with foil. Bake for 15 minutes, or until cheese bubbles. Remove foil, and bake 5 minutes until crisp. Let cool for 5 minutes. Serve alongside sliced apples. Serves 4.


FONDUE MAC AND CHEESE RECIPE - SAINSBURY'S MAGAZINE
fondue-mac-and-cheese-recipe-sainsburys-magazine image
2019-02-04 Bring a large pan of salted water to the boil for the pasta and preheat the oven to 200°C, fan 180°C, gas 6. Bring the white wine to the boil …
From sainsburysmagazine.co.uk
5/5 (42)
Category Main
Servings 6
Total Time 30 mins
  • Bring a large pan of salted water to the boil for the pasta and preheat the oven to 200°C, fan 180°C, gas 6.
  • Bring the white wine to the boil in a heavy-based pan or fondue pot. Simmer for 5 minutes while you get on with grating the cheeses.
  • Cook the pasta for 8-10 minutes until just al dente (it will keep cooking a little in the fondue). Bake the garlic bread for 12-14 minutes or following pack instructions.
  • As soon as the pasta and garlic bread are on, reduce the heat under the fondue pan to medium low. Start adding the cheeses a handful at a time, stirring continually, allowing each addition to melt into the wine before adding the next. Don’t add too much at a time or it will clump into a ball; add it quite slowly, making sure you’re constantly stirring the bottom of the pan so that it doesn’t catch and stick.


FONDUE MACARONI AND CHEESE - THE VIEW FROM GREAT …
fondue-macaroni-and-cheese-the-view-from-great image
2012-11-28 This Fondue Macaroni and Cheese is the real deal. It’s macaroni nestled down into cheese fondue, and baked until it’s bubbly and browned. …
From theviewfromgreatisland.com
3.1/5 (15)
Estimated Reading Time 3 mins
Servings 2
  • Cook the pasta to just shy of al dente, so it is still firm. Drain and set aside. Toss it with a tiny bit of olive oil so it doesn't clump.
  • In a bowl, toss the grated cheeses with the cornstarch and set it by the stove. The cornstarch is important because it helps the wine and cheese blend into a smooth emulsion
  • In a saucepan, heat the wine to a simmer, and then slowly add the cheese, a handful at a time, stirring or whisking continuously to incorporate it before going on to the next handful. The mixture should be hot but not boiling, and it only takes a short time...don't walk away.


CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
cheese-fondue-nigellas-recipes-nigella-lawson image
Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese …
From nigella.com
Servings 4


FONDUE MAC & CHEESE RECIPE - ORGANIC AUTHORITY
fondue-mac-cheese-recipe-organic-authority image
2018-10-22 Melt cheese fondue in medium size sauce pan. Add about a ¼ cup of cream and about ¼ cup of white wine to loosen up the cheese and round …
From organicauthority.com
Estimated Reading Time 50 secs


SWISS FONDUE MAC AND CHEESE CASSEROLE (GLUTEN-FREE) …
swiss-fondue-mac-and-cheese-casserole-gluten-free image
2015-06-27 Swiss Fondue Macaroni & Cheese Casserole (Gluten-Free) 2015-06-26 17:48:04. Yields 8. Write a review. Save Recipe. Print. Ingredients. …
From theheritagecook.com
Servings 8
Estimated Reading Time 6 mins


SWISS FONDUE MAC & CHEESE RECIPE - CHATELAINE
swiss-fondue-mac-cheese-recipe-chatelaine image
2019-03-26 Bring 5 cups water and salt to a boil in a medium pot. Add pasta and cook until tender, 9 to 10 min. Reserve 3/4 cup pasta water (or 1 1/4 cups …
From chatelaine.com
3.1/5 (234)
Total Time 25 mins
Category Recipes
Calories 599 per serving


CHEESE FONDUE RECIPES | ALLRECIPES
cheese-fondue-recipes-allrecipes image
Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust-flavored …
From allrecipes.com


5 EASY WEEKNIGHT DINNER RECIPES, INCLUDING FONDUE MAC …
2020-11-23 Recipe Collections 5 Easy Weeknight Dinner Recipes, Including Fondue Mac & Cheese A cheesy pasta like no other, the easiest beef tostadas, cottage pie (and more) are all on the menu for dinner ...
From chatelaine.com
Estimated Reading Time 1 min


CHEESE FONDUE MAC & CHEESE RECIPE: HOW TO MAKE IT
Cook macaroni according to package directions. Meanwhile, in a large saucepan, heat butter over medium heat. Add shallot and garlic; cook and stir 1-2 minutes or until tender. Stir in flour and seasonings until blended; gradually whisk in milk and wine. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in cheeses until melted.
From preprod.tasteofhome.com
Servings 8
Total Time 45 mins
Category Side Dishes
Calories 378 per serving


MAC AND CHEESE RECIPE – 1001 FONDUES
2020-12-02 Prepare the Chic! Fondue according to the instructions on the package. Put the cooked macaroni into an oven dish. Add the cheese fondue, chopped green onion and mustard, and mix until macaroni is well coated. Sprinkle breadcrumbs on top. Bake for 20 minutes or until macaroni is hot; For the final touch, sprinkle on some paprika.
From 1001fondues.com
5/5 (3)
Category Lunch
Cuisine Americain
Total Time 35 mins


CHEESE RECIPES - GRILLED, MAC, FONDUE AND MORE | TASTE OF HOME
One of the most commonly used ingredients out there, cheese is a family favorite for a reason! Check out these cheese recipes, including cheesecake, fondue, macaroni and cheese, cream cheese, grilled cheese, cheese balls, cheese soup and more.
From stage.tasteofhome.com


FONDUE MAC & CHEESE WITH SPINACH AND CRISPY ... - EMMI USA
Fondue mac & cheese on a weeknight is quick and simple with a one-ingredient sauce of Emmi ready-to-serve Fondü. Add in spinach and salty prosciutto for an easy upgrade. Yield 6 servings Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes. Ingredients. 1 pound pasta; 4 slices prosciutto; 2 cups fresh spinach, washed; 1 14-ounce package Emmi Fondü; 1/4 …
From emmiusa.com


FONDUE MAC & CHEESE RECIPE - CALGARY CO-OP
See All Recipes Fondue Mac & Cheese. Serves: 4 - 6. Print Recipe Comments. Total Time: 30 mins. Prep: 15 mins. Cook: 15 mins. Skill Level: Easy. Ingredients. 1/2 lb. short dry pasta, such as macaroni, penne or rotini 1/2 lb. Swiss cheese or Emmental, grated 1/2 lb. Gruyère, grated 2 Tbsp. all-purpose flour 1 1/2 cup milk How to Make It. 1. Cook the pasta according to the …
From calgarycoop.com


CHEESE FONDUE MAC CHEESE RECIPES
More about "cheese fondue mac cheese recipes" FONDUE MACARONI AND CHEESE - THE VIEW FROM GREAT ISLAND. 2012-11-28 · When the cheese is fully incorporated, add the Kirsch and salt and pepper to taste. Then grate in some fresh nutmeg. Add the macaroni to the fondue, and turn … From theviewfromgreatisland.com 3.1/5 (15) Estimated Reading Time 3 …
From tfrecipes.com


DUBRETON RECIPES - LOBSTER FONDUE MAC AND CHEESE WITH ...
Grate parmesan over top of the bread crumbs, fold in and continue cooking for 30 seconds. Remove from heat and set aside. Mac and cheese: Add pasta, water, wine, salt and grated garlic to pressure cooker pot. Cook on high pressure for 4-5 minutes. Change pressure cooker to sauté setting, and bring remaining water and pasta to a simmer.
From dubretonrecipes.com


FONDUE MAC CHEESE RECIPES
Fondue Mac Cheese Recipes CLASSIC CHEESE FONDUE. Provided by Patricia Heaton. Categories appetizer. Time 20m. Yield 8 servings. Number Of Ingredients 10. Ingredients; 12 ounces Gruyere cheese, grated : 8 ounces Emmental or other imported Swiss cheese, grated: 3 tablespoons all-purpose flour: 1 1/4 cups dry white wine: 1 clove garlic, finely grated or …
From tfrecipes.com


FONDUE MAC CHEESE RECIPES - EASY RECIPES
See All Recipes Fondue Mac & Cheese. A recipe by Julie Van Rosendaal. Serves: 4 - 6. Print Recipe Comments. Total Time: 30 mins. Prep: 15 mins. Cook: 15 mins. Skill Level: Easy. Ingredients. 1/2 lb. short dry pasta, such as macaroni, penne or rotini 1/2 lb. Swiss cheese or Emmental, grated. Best 5 Macaroni and Cheese Recipes Check out Food Network's top-five …
From recipegoulash.com


FONDü BAKED MAC & CHEESE - EMMI USA
Fondü Baked Mac & Cheese. By The Original Dish. Creamy mac and cheese topped with buttery breadcrumbs and baked until golden. Yield 8 servings. Ingredients. 4 oz sourdough bread, roughly chopped ; 1 lb pasta shells; 6 tbsp butter; 2 small shallots, minced; kosher salt; freshly cracked black pepper; 2 packages of Emmi Ready-To-Serve Fondü Original; 1 tbsp chopped …
From emmiusa.com


CHEESE FONDUE MAC & CHEESE RECIPE: HOW TO MAKE IT - FOOD NEWS
Cheese fondue mac & cheese recipe. Learn how to cook great Cheese fondue mac & cheese . Crecipe.com deliver fine selection of quality Cheese fondue mac & cheese recipes equipped with ratings, reviews and mixing tips. Get one of our Cheese fondue mac & cheese recipe and prepare delicious and healthy treat for your family or friends. Good appetite! The longer your …
From foodnewsnews.com


CHEESE RECIPES - GRILLED, MAC, FONDUE AND MORE | TASTE OF HOME
Cheese Recipes One of the most commonly used ingredients out there, cheese is a family favorite for a reason! Check out these cheese recipes, including cheesecake, fondue, macaroni and cheese, cream cheese, grilled cheese, cheese balls, cheese soup and more.
From tasteofhome.com


FONDUE MAC AND CHEESE - EPISODE 21 - ORGANIC AUTHORITY
2018-10-22 Fondue Mac & Cheese Recipe. OATV Recipes. Lobster Macaroni and Cheese Recipe - Episode 38. Uncategorized. Organic Mac N Cheese with Lobster. OATV Recipes. Blue Cheese Cabernet Organic Burgers - Episode 61. OATV Recipes. Homemade Organic Ricotta Cheese Served with Black Truffle Oil - Episode 32. OATV Recipes . Organic Dates with Goat …
From organicauthority.com


FONDUE MAC & CHEESE RECIPE | UAT CALGARY CO-OP
Fondue Mac & Cheese recipe - Created by Julie Van Rosendaal
From uat.calgarycoop.com


Related Search