Fondue Barbeque Sauce Recipes

"LOVE IS IN THE AIR" BEEF FONDUE & SAUCES

I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"

Provided by Bergy

Categories Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs fillet beef steaks, cut into 3/4 inch cubes
enough vegetable oil, to 1/2 fill your fondue pot
2 tablespoons spicy mustard
2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
1/3 cup brown sugar
1 cup ketchup
1 tablespoon fresh lemon juice
hot sauce
1/2 cup sour cream
2 teaspoons fresh garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried dill weed or 2 sprigs fresh dill

Steps:

Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
Serve warm or cold.
Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.

Nutrition Facts : Calories 1615.2, Fat 100.2, SaturatedFat 38.7, Cholesterol 329.2, Sodium 1796.8, Carbohydrate 90.3, Fiber 1.4, Sugar 81, Protein 91.4

FONDUE BARBEQUE SAUCE

Fondue Barbeque Sauce image

Make and share this Fondue Barbeque Sauce recipe from Food.com.

Provided by SB61287

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups catsup
2 tablespoons wine vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 dash Tabasco sauce

Steps:

Combine all in saucepan. Bring to a boil over moderate heat; stirring constantly. Reduce to simmer for 10 minutes.
Can be served hot or cold.

Nutrition Facts : Calories 269.8, Fat 0.8, SaturatedFat 0.1, Sodium 3681.9, Carbohydrate 68.1, Fiber 0.9, Sugar 61.6, Protein 6.1

FONDUE BOURGUIGNONNE

Fondue Bourguignonne image

This lighter version of fondue Bourguignonne pan-sears the meat as opposed to the traditional method of frying beef cubes in oil. You can substitute chicken or peeled shrimp for the beef and cook it in the same way until cooked through. Serve with a red wine, such as Burgundy.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 9

Ingredients

1 1/2 pounds beef fillet, cut into 1-inch cubes, at room temperature
1 tablespoon extra-virgin olive oil
3/4 teaspoon coarse salt
Freshly ground pepper
Roasted Vegetables
Spicy-Sweet Chili Sauce
Chimichurri Sauce
Horseradish-Mustard Sauce
Store-bought Vidalia onion-fig sauce or barbecue sauce

Steps:

Toss beef with oil to coat. Heat a 12-inch skillet over high heat. Season half the beef with half the salt and pepper; transfer to skillet (don't crowd the pan). Sear beef, without turning, 2 minutes. Flip and cook until medium-rare, about 2 minutes more. Transfer to a bowl. Repeat with remaining beef, salt, and pepper. Serve with roasted vegetables and sauces.

BEEF FONDUE WITH SAUCES

Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

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