Fondi Di Carciofi Bacon Wrapped Artichokes Recipes

ARTICHOKE HEARTS WRAPPED IN BACON

Artichoke Hearts Wrapped in Bacon image

Make and share this Artichoke Hearts Wrapped in Bacon recipe from Food.com.

Provided by GinnyP

Categories Pork

Time 13m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1/4 lb thinly sliced bacon
1 (14 ounce) can artichokes, drained,cut in half or 1 (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half

Steps:

Preheat the broiler.
Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
Let the bacon cool enough to handle.
Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
Broil 4 to 5 minutes, or until the bacon is brown and crisp.

BACON WRAPPED ARTICHOKES

Bacon Wrapped Artichokes image

Make and share this Bacon Wrapped Artichokes recipe from Food.com.

Provided by rsnelling42

Categories Pork

Time 20m

Yield 18 pieces, 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) jar of quartered marinated artichokes
1/2 lb bacon

Steps:

Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
Bake at 425 for 12-15 minutes (until bacon is crisp).
Put on a plate and serve.

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