Fondant Stuffed Dates Recipes

STUFFED DATES

Stuffed Dates image

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.

Provided by Kelly

Number Of Ingredients 19

Ingredients

16 Medjool Dates
Almond Butter or any other nut butter or seed butter such as Peanut Butter (Sunflower Seed Butter, Tahini, Cashew Butter)
Creamy Coconut Manna (Butter)
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans or chopped walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt or Coarse Flaky Salt
Drizzle
Coconut nectar or honey or thick liquid sweetener
Melted chocolate

Steps:

Use a knife to make a lengthwise slit into each of the dates and remove the pits.
Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 1 date

STUFFED DATES

Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories Appetizers and Snacks Fruit

Time 15m

Yield 36

Number Of Ingredients 4

Ingredients

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

Mix cream cheese and Gorgonzola cheese together in a bowl.
Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

FONDANT-STUFFED DATES

Fondant-stuffed Dates image

Make and share this Fondant-stuffed Dates recipe from Food.com.

Provided by Mercy

Categories Dessert

Time 8h45m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups confectioners' sugar
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon coconut extract or 1 teaspoon orange extract
1/4 teaspoon salt
1/2 cup pecans, finely chopped
48 pitted dates
food coloring (red and green for holiday colors)
granulated sugar

Steps:

For the fondant, blend together the sugar, condensed milk and flavorings.
Knead the fondant until very smooth and creamy.
Add the finely chopped pecans.
Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
Cover the bowls with damp cloth and refrigerate overnight.
Fill each date with fondant and roll in the granulated sugar.

STUFFED DATES

Stuffed Dates image

Provided by Jeff Koehler

Categories Fruit Nut Dessert Ramadan Date Tree Nut Almond Party Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 12 stuffed dates

Number Of Ingredients 6

Ingredients

3/4 cup/100 g ground almonds
3 Tbsp powdered sugar
2 tsp orange flower water
Food coloring (optional)
12 mejhoul dates or other large, sweet date variety with pits
12 walnut halves or 12 unsalted toasted almonds without skins

Steps:

In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.

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