Foley Family Raisin Sauce For Ham Recipes

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RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Passed down from a great grandmother, this recipe comes out every Christmas to be served with the Honeybaked ham. The recipe can be doubled for large family dinners.

Provided by Gillian Spence

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup raisins
1 cup boiling water
3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1/2 teaspoon lemon juice

Steps:

  • Simmer raisins in water until puffed and tender (roughly 30 min).
  • Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
  • Stir in butter and lemon juice until melted through.

Nutrition Facts : Calories 240.2, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 24, Carbohydrate 55.5, Fiber 0.7, Sugar 48.2, Protein 0.6

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!

Provided by MemphisMommy

Categories     Sauces

Time 15m

Yield 1 1/2 cups, 6-10 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
1/2 tablespoon dry mustard
1/2 tablespoon flour
1/4 cup raisins
1/4 apple cider vinegar
1 3/4 cups water

Steps:

  • Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
  • Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
  • Turn down heat to simmer, stirring the mixture , until thick and syrupy.
  • Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!

Nutrition Facts : Calories 93.9, Fat 0.3, Sodium 9.3, Carbohydrate 23.4, Fiber 0.4, Sugar 21.3, Protein 0.5

MOM'S RAISIN SAUCE FOR HAM



Mom's raisin sauce for ham image

The brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!

Provided by liz MCMULLIN

Categories     Other Sauces

Time 15m

Number Of Ingredients 8

1 c raisins
1 1/2 c water
1/3 c brown sugar
1 1/2 Tbsp corn starch
1 Tbsp vinegar
1/4 tsp cinnamon
1/4 tsp dry mustard
1/4 tsp salt

Steps:

  • 1. Boil raisins five 5 minutes in water.
  • 2. Add sugar mixed with corn starch, spices, mustard and salt.
  • 3. Cook until thick, a few minutes.
  • 4. Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
  • 5. Bake per ham directions.

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1-1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 tablespoons butter

Steps:

  • In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 9m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • In a saucepan, combine first three ingredients.
  • Stir in water, raisins, vinegar, lemon juice until blended.
  • Bring to a boil; cook and stir for 2 mins or until thickened.
  • Stir in butter until melted.
  • Serve warm over sliced ham.

Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by frozenmargarita

Categories     Sauces

Time 15m

Yield 2 Cups, 6 serving(s)

Number Of Ingredients 7

1/2 cup firmly packed dark brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 cup raisins
1 tablespoon butter
1 cup water
2 tablespoons lemon juice

Steps:

  • In small saucepan combine sugar, corn starch and cinnamon. Add remaining ingredients and stir to combine. Heat until mixture boils and thickens stirring occasionally. Simmer about 10 minutes until flavors have blended.

Nutrition Facts : Calories 110.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 22.4, Carbohydrate 24.4, Fiber 0.3, Sugar 21.3, Protein 0.2

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