Foiled Hot Dogs Recipes

BAKED HOT DOGS

Steps:

• Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
• Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.

BBQ HOT DOG & POTATO PACKS

Steps:

• Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

FOILED HOT DOGS

Steps:

• Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
• Oven: Bake for 30 minutes in a 350 degree F. oven.
• BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
• Campfire: place over low coals, turning frequently for 20 minutes.

BEST VEGAN HOT DOGS

Steps:

• Drain tofu wrap in layers of paper bowl squeeze out extra moisture with your hands. Break into chunks and add to food processor with rest of ingredients EXCEPT GLUTEN and process until smooth like a puree
• Now add vital wheat gluten evenly over the top and mix until just combined, it's ok if you see a bit of flour on top.
• Turn seitan dough onto counter and knead 20-25 times and form into a loaf. Slice loaf into 4 pieces. Portion each piece into 3-4 sections. Tear off 12-16 pieces of tin foil approximately 6 inches wide. Roll each piece of seitan into a sausage shape roughly the same length as s hot dog bun. Wrap each wiener in the tin foil by rolling up tootsie roll style and twisting the ends.
• Stack them in a steamer insert of a steamer pot. Trim the twisted ends slightly if needed to fit. Fill the base of the pot with water making sure it doesn't touch the steamer insert. Cover and steam for 30 minutes (I steam on medium heat) While they are cooking mix marinade ingredients in bowl
• When cool enough to handle unwrap them (at this point they are cooked and can be eaten) Add frankfurters to a large zip lock freezer bag with the marinade.
• Squeeze out excess air, seal bag and refrigerate for at least 2 hours or overnight for best flavour and texture.
• Remove from marinade. Pan fry or grill with little oil or microwave them! Enjoy in a hot dog bun with your favourite toppings. Makes 12 jumbo dogs or 16 regular size.
• Will keep covered in fridge with or without marinade for up to 5 days and freeze well also with or without the marinade. For step by step photos, Tips, FAQ, and serving suggestions see above post