Foil Steamed Spicy Ginger Soy Cod Bok Choy Recipes

FOIL STEAMED SPICY GINGER SOY COD & BOK CHOY

Foil Steamed Spicy Ginger Soy Cod & Bok Choy image

This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list.

Provided by Mike Nadelman

Time 35m

Number Of Ingredients 15

Ingredients

FOR THE FISH YOU WILL NEED
2 4-6 oz cod fillets (or Mahi-Mahi)
1 bok choy (cut of leave and stems)
1 1/2 in ginger (cut match sticks)
1 lemon Zest
2 tsp toasted sesame oil
2 pieces aluminum foil (6" x 6")
FOR THE SAUCE
2 Tbsp sesame oil
1 in Ginger (chopped)
1 tsp thin soy sauce
3-4 in scallions tops (cutmathsticks, green)
2 Tbsp mirin (or dry sherry)
2 Tbsp soy sauce (to taste)
1 dash Shiracha (to taste)

Steps:

1. Preheat oven to 355 degrees. Place some bok choy on a piece of foil and add fillet. Drizzle cod fillet with sesame oil, top with lemon zest and some ginger. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. Repeat for each piece of cod
3. Place foil packets on cookie sheet and bake for 15-20 minutes. Fish should be nice and flaky
4. Sauce ingredients- Add 1/2 sesame oil to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add Mirin and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so. Add 2nd part of sesame oil, chili and soy sauce to taste

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