Foil Sandwiches Recipes

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HOT HAM AND CHEESE SANDWICHES



Hot Ham and Cheese Sandwiches image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 8

Number Of Ingredients 8

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  • Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g

OVEN SPAM® SANDWICHES



Oven SPAM® Sandwiches image

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

FOIL SANDWICHES



Foil Sandwiches image

This is an old recipe that my mother in law made years ago for parties. They may sound odd but they are very good. Give them a try!

Provided by Laura Yoder

Categories     Sandwiches

Number Of Ingredients 6

8 hamburger buns
1 small jar of cheese whiz
1 lb bacon, cut up in bite size peices
1 medium sweet onion - chopped
1 c ketsup
1 pkg dried beef chipped

Steps:

  • 1. Fry bacon and onions until browned. Drain well.
  • 2. Add ketsup and simmer for 5 minutes.
  • 3. Spread each bun with cheese whiz. Add 2 slices of chipped beef and 2 tablespoons of bacon mixture.
  • 4. Wrap each sandwich in foil. Place all sandwiches on a baking pan and bake for 15 minutes at 350 degrees.
  • 5. After baking, these wrapped sandwiches may be kept warm in a slow cooker on low.

SANDWICHES IN FOIL



Sandwiches in Foil image

Make and share this Sandwiches in Foil recipe from Food.com.

Provided by Glittergirl

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups chopped cooked ham
1 cup shredded cheddar cheese
2 tablespoons pickle relish
1 tablespoon finely chopped onion
2 tablespoons salad dressing
1 teaspoon prepared mustard
8 sliced hamburger buns

Steps:

  • Combine all sandwich ingredients and mix well.
  • Fill buns with mixture and wrap each sandwich in foil.
  • Heat in a preheated 350 degrees oven for 20 minutes.
  • Makes 8 sandwiches.

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