Foil Pan Grilled Seafood Rice Recipes

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PINEAPPLE TERIYAKI SHRIMP FOIL PACKETS



Pineapple Teriyaki Shrimp Foil Packets image

When the temperature rises, easy meal prep and even easier clean up is my kind of meal! Teriyaki Shrimp Foil Packets taste light and fresh! Tender crisp veggies, succulent shrimp all served on a bed of rice for a complete meal ready in minutes, truly a dream come true!

Provided by Holly Nilsson

Categories     Dinner

Time 20m

Number Of Ingredients 11

20 ounces pineapple chunks (1 can drained)
2 cups ready to serve rice (or cold cooked)
2 large red bell peppers (cut into 1 ½ inch pieces)
1 large green pepper (cut into 1 ½ inch pieces)
3 cups sugar snap peas
1 ½ cups teriyaki sauce (divided)
1 clove garlic (minced)
2 teaspoons fresh ginger (grated)
1 pound shrimp (peeled and deveined)
2 tablespoons olive oil
green onions and sesame seeds (for garnish)

Steps:

  • Preheat grill to medium high heat (425°F). Prepare 4 sheets (12 x 18 inch) of heavy-duty foil and spray with cooking spray.
  • In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger and 1 cup teriyaki sauce. Toss to coat evenly.
  • On each foil sheet divide evenly (in order) rice, vegetable mixture and shrimp.
  • Drizzle with olive oil, season with salt and pepper, and finally drizzle with the remaining ½ cup teriyaki sauce.
  • Seal each foil packet well and place on hot grill shrimp side down.
  • Cook 5 minutes, flip over and cook rice side down for an additional 4 minutes.
  • Remove from grill and allow to rest for 2-3 minutes before serving. Carefully fold back foil and garnish with green onions and sesame seeds.
  • Drizzle with additional teriyaki sauce if desired.

Nutrition Facts : Calories 527 kcal, Carbohydrate 73 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 5318 mg, Fiber 6 g, Sugar 43 g, ServingSize 1 serving

SHRIMP IN FOIL



Shrimp in Foil image

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

Provided by barbara

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 8

8 tablespoons olive oil
1 cup chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 pound uncooked medium shrimp, peeled and deveined
1 lemon, juiced
½ lemon, sliced into wedges

Steps:

  • Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
  • Preheat an outdoor grill for high heat.
  • Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
  • Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 6 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 4 g, Sodium 247.5 mg, Sugar 0.2 g

GRILLED GARLIC SHRIMP IN FOIL



Grilled Garlic Shrimp in Foil image

Grilling shrimp in foil is easy and fit for a king (or queen).

Provided by Daune (pronounced "Dawn") Browne

Categories     Seafood

Time 20m

Number Of Ingredients 6

1/2 stick softened butter
1 c chopped parsley
2 clove garlic, chopped
1 lemon, juiced
1 lb unpeeled large shrimp
pinch of red pepper flakes

Steps:

  • 1. Mix butter, parsley, garlic, salt and pepper with lemon juice, shrimp and red pepper flakes.
  • 2. Divide between 2 foil packets and grill over high heat 8 minutes.

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