Foil Packet Grilled Chicken Fajitas Recipes

CHICKEN FAJITA FOIL PACKET MEAL

Chicken Fajita Foil Packet Meal image

Chicken, peppers, onion, and a blend of spices cooked in a foil packet.

Provided by Kat Jeter & Melinda Caldwell

Number Of Ingredients 8

Ingredients

1.5 lbs Chicken Breasts (cut into strips)
3 Bell Peppers (I used a mix of red, green, and yellow)
1 Red Onion
2 Tbsp Chili Powder
2 Tbsp Cumin
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt

Steps:

Cut chicken breasts, bell peppers, and onion into strips.
Mix spices together in a bowl.
Toss spices, chicken, and vegetables together and wrap them in foil.
Cook on grill over indirect heat for 20 -25 minutes OR in oven at 400°F for 20 - 25 minutes or until chicken is cooked through.
Serve with tortillas.

Nutrition Facts : Calories 259 kcal, Carbohydrate 12 g, Protein 38 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 854 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

GRILLED CHICKEN FAJITAS IN FOIL

Grilled Chicken Fajitas in Foil image

An easy, healthy recipe for perfectly seasoned Grilled Chicken Fajitas in Foil Packets. Foolproof and perfect for fast, healthy dinners and summer cookouts.

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 20m

Number Of Ingredients 12

Ingredients

1 1/2 pounds Simple Truth Chicken Breasts (cut into 1/2-inch strips)
2 red bell peppers, (or yellow, or orange bell peppers, seeded and cut into 1/2-inch strips)
1 red onion (seeded and cut into 1/2-inch slices)
1 zucchini (cut into 1/4-inch rounds)
3 tablespoons freshly squeezed lime juice
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 1/2 teaspoons kosher salt
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
For serving: flour or whole wheat tortillas

Steps:

Preheat the grill to medium/medium high (about 450 degrees F). Place the chicken, bell peppers, onion, and zucchini in a large bowl. Top with the lime juice, chili powder, cumin, garlic powder, salt, onion powder, and cayenne. Toss to coat.
Lay 6 large pieces of heavy-duty foil on the counter (if not using heavy duty, use two pieces of regular foil stacked on top of each other for each packet). Generously coat the foil with nonstick spray. Divide the chicken and vegetables among the 6 pieces of foil, then wrap them to form packets: bring up 2 sides of the foil so the edges meet. Seal the edges, making a tight 1/2-inch fold, then fold again, allowing space for heat to circulate. Fold in the ends to seal.
Grill for 8 to 12 minutes, until the chicken is no longer pink in the center and the vegetables are crisp-tender. Carefully open the foil and allow steam to escape. Serve warm with tortillas and desired toppings.

Nutrition Facts : ServingSize 1 packet (without tortillas or toppings), Calories 118 kcal, Carbohydrate 6 g, Protein 22 g, Fat 1 g, Cholesterol 45 mg, Sodium 512 mg, Fiber 2 g, Sugar 1 g

FOIL PACKET GRILLED CHICKEN FAJITAS

Foil Packet Grilled Chicken Fajitas image

Great recipe for easy fixing, grilling and cleaning up that tastes great too! From the Pillsbury website. Top with sour cream, guacamole, salsa, shredded cheese, etc. I serve this with Recipe #157068

Provided by DebS 2

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
4 garlic cloves, chopped
4 tablespoons lime juice
1 1/2 lbs chicken, cubed
2 bell peppers, chopped (red, yellow or green)
2 onions, chopped
tortilla

Steps:

Mix chili powder, cumin, salt, garlic and lime juice.
Add chicken, bell pepper and onion.
Marinade 2 hours.
Place mixture in foil and seal (leaving some expansion and steam space).
Grill 10 - 15 minutes.
Serve with tortillas toppings.

Nutrition Facts : Calories 276, Fat 16.3, SaturatedFat 4.6, Cholesterol 77.6, Sodium 394.5, Carbohydrate 12.3, Fiber 2.9, Sugar 4.3, Protein 20.9

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