Foil Pack Turkey And Bacon Sandwich Recipes

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TURKEY CLUB



Turkey Club image

A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.

Provided by Gina

Categories     Lunch

Time 10m

Number Of Ingredients 6

2 slices center cut bacon (cut in half)
2 slices whole grain bread (Daves Killer Bread thin sliced Good Seed)
1 tablespoon light mayo
2 slices iceberg lettuce
3 ounces turkey breast (sliced thin (Boars Head))
2 slices ripe tomato

Steps:

  • Cook bacon until crisp then drain fat on a paper towel.
  • Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
  • Slice in half and enjoy!

Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, Carbohydrate 28.5 g, Protein 35 g, Fat 11.5 g, SaturatedFat 1.5 g, Cholesterol 65 mg, Sodium 652.5 mg, Fiber 6.5 g, Sugar 4.5 g

BOB'S FOCACCIA TURKEY SANDWICHES



Bob's Focaccia Turkey Sandwiches image

Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.

Provided by Robert Lockwood

Categories     Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) loaf focaccia bread, cut in half horizontally
¼ cup reduced-fat olive oil mayonnaise
1 tablespoon spicy Dijon mustard
9 ounces sliced deli turkey meat
4 ounces sliced provolone cheese
1 medium cucumber, peeled and sliced
1 teaspoon garlic-pepper seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
  • Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
  • Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g

TURKEY AND BACON PANINI WITH CHIPOTLE MAYONNAISE



Turkey and Bacon Panini with Chipotle Mayonnaise image

This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.

Provided by chefmommy

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 4

Number Of Ingredients 11

8 slices bacon
1 tablespoon butter
2 cloves garlic, minced
½ red onion, thinly sliced
3 cups fresh spinach leaves
½ cup reduced-fat mayonnaise
2 chipotle peppers in adobo sauce, minced
1 teaspoon adobo sauce from chipotle peppers
8 (4 inch) pieces focaccia bread
4 slices provolone cheese
½ pound sliced deli turkey meat

Steps:

  • Preheat a panini press according to manufacturer's instructions.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
  • While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
  • Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.

Nutrition Facts : Calories 698.6 calories, Carbohydrate 65.1 g, Cholesterol 80.7 mg, Fat 33.2 g, Fiber 4.1 g, Protein 34.5 g, SaturatedFat 12.2 g, Sodium 2276.3 mg, Sugar 3.2 g

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