Foil Pack Chocolate Marshmallow Banana Recipes

GRILLED CHOCOLATE BANANA FOIL PACK

Steps:

• Preheat grill to medium high heat.
• Slice banana lengthwise and slightly open. Place on a rectangle of aluminum foil.
• Insert marshmallows and chocolate chips into the sliced banana.
• Wrap banana up in foil and cook on the grill for 5-6 minutes or bake at 400°F for 5-6 minutes and broil until marshmallows are lightly toasted.
• Unwrap banana and top with cereal. After melt has slightly cooled eat with a spoon.

CAMPFIRE BANANA BOATS DESSERT

Steps:

• Gather your bananas. You can make just one or as many as your fire (or BBQ) will fit.
• Slice the bananas about a ¼ inch deep down the middle. Use your fingers to pull the peel back slightly so there's some space between the peel and the banana.
• Stuff the boats with your choice of toppings. I love a mix of milk and dark chocolate chips and mini marshmallows.
• Wrap. Place each banana on a square (approximately 12 inches) of aluminum foil topped with a slightly smaller square of parchment paper. Wrap the bananas up from the bottom to the top, crimping the top so there's a little space between the banana and the foil.
• Cook. Place the bananas directly on warm coals that no longer have an active flame. Cook for about 5 minutes, then remove with tongs, and enjoy. The bananas can be eaten directly out of the peel, or scooped out into a bowl.

CAMPFIRE BANANA SPLITS

Steps:

• Preheat the grill for high heat.
• Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
• Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
• Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
• Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

CAMPFIRE S'MORES BANANA BOATS

Steps:

• Cut 4 (12-inch) sheets of foil.
• Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
• Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
• Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

FOIL PACK CHOCOLATE MARSHMALLOW BANANA RECIPE - (4.5/5)

Steps:

• 1. Tear a square piece of foil that is about 12-inch by 12-inch. 2. Place peeled banana on foil and slice it lengthwise about 3/4 of the way through. Spread it apart and fill with marshmallows and chocolate chips. Tightly wrap banana in foil. 3. When ready to cook, place wrapped banana on hot grill or over fire for about 5 minutes. 4. Remove from grill, unwrap, and enjoy!

BANANA BOATS

Steps:

• Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.

BANANA BOATS

Steps:

• Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
• Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.