Foil Pack Chicken Broccoli Dinner Recipes
FOIL-PACK CHICKEN & BROCCOLI DINNER
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
- Place in single layer on rimmed baking sheet.
- Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 100 mg, Sodium 970 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 4 g, Protein 37 g
CHICKEN FOIL DINNER RECIPE
Individual packets that includes chicken, potatoes and any vegetables you like. Perfect for your pickier eaters. These are great in the summer when you use the grill and don't heat up the house.
Provided by RecipeTips
Time 45m
Number Of Ingredients 6
Steps:
- Spray foil with cooking spray. On each piece of foil, place a chicken breast, potatoes and carrots. Sprinkle each with seasoning. Create a packet with the foil sealing down the middle, and then at ends. Bake at 400° for 30 minutes or on the grill for 45 minutes. Be careful opening as the steam escaping is very hot. Serve with butter, salt & pepper.
FOIL-PACK CHICKEN & BROCCOLI DINNER
I GOT THIS RECIPE FROM KRAFT RECIPES. THIS MEAL IS EASY TO MAKE AND TASTES GREAT. IT'S A CROWD PLEASER FOR SURE. A NEW FAMILY RECIPE, FAMILY LOVED IT, SO I GIVE IT TWO THUMBS UP. IT WAS DELICIOUS : )
Provided by Teresa Howell @geoter1968
Categories Chicken
Number Of Ingredients 7
Steps:
- HEAT OVEN TO 400F. COMBINE STUFFING MIX AND WATER; SPOON ONTO CENTERS OF 6 LARGE SHEETS HEAVY-DUTY FOIL. TOP WITH REMAINING INGREDIENTS.
- BRING UP FOIL SIDES. DOUBLE FOLD TOP AND BOTH ENDS TO SEAL EACH PACKET, LEAVING ROOM FOR HEAT CIRCULATION INSIDE. PLACE IN 15X10X1-INCH PAN.
- BAKE 30 TO 35 MINUTES OR UNTIL CHICKEN IS DONE (165F) FEMOVE PACKETS FROM OVEN; LET STAND 5 MINUTES. CUT SLITS IN FOIL TO RELEASE STEAM BEFORE OPENING PACKETS. TO PREVENT STUFFING FROM STICKING TO FOIL, SPRAY FOIL WITH COOKING SPRAY.
FOIL-PACK CHICKEN AND BROCCOLI DINNER
Cheddar, bacon, and ranch combine in this baked chicken dish, making it a dinner all ages will love.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty foil. Top each with one chicken breast and 2/3 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch baking pan.
- Bake 30 to 35 minutes, or until chicken is cooked through (170 degrees F). Remove packets from oven; let stand 5 minutes. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 26.8 g, Cholesterol 80.6 mg, Fat 25.6 g, Fiber 2.6 g, Protein 29.8 g, SaturatedFat 9.2 g, Sodium 998.1 mg, Sugar 3.7 g
CHEESY CHICKEN HOBO PACKS
Provided by Amanda Livesay
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400F.
- Spray 4 large sheets of aluminum foil with oil. Set aside.
- Mix stuffing and water together in a mixing bowl. Spoon 1/4 of the mixture onto each aluminum foil sheet and set a chicken breast on top of each. Top each one with 1/2 cup of broccoli. Sprinkle with 1/4 cup cheese, 1/4 of the bacon, and a drizzle of ranch dressing.
- Fold the sides of the foil up into a packet.
- Place all the packs onto a baking sheet and bake 20 - 25 minutes depending on the thickness of the chicken.
- Let stand about 5 minutes before serving.
Nutrition Facts : Calories 518 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 55 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 686 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
KRAFT FOIL PACKET SOUTHWESTERN CHICKEN DINNER
This is a quick, healthy meal that isn't time consuming to prepare and easy to clean up! To prevent rice from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil. If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (170°F).
Provided by Kerry Ciulla
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400°F
- Combine rice and water; let stand 5 minutes.
- Spoon evenly onto centers of four large sheets of heavy-duty foil; top each with 1 chicken breast half. Sprinkle evenly with chili powder. Drizzle with dressing; top with cheese and vegetables.
- BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
- Place in single layer in 15x10x1-inch baking pan.
- BAKE 25 to 30 minute or until chicken is cooked through (170°F).
- Place one packet on each of four dinner plates.
- Cut slits in foil with sharp knife to release steam before opening.
Nutrition Facts : Calories 319.5, Fat 12.7, SaturatedFat 2.6, Cholesterol 83.4, Sodium 428, Carbohydrate 19.1, Fiber 2, Sugar 1.8, Protein 32.4
FOIL-PACK CHICKEN AND BROCCOLI DINNER
Cheddar, bacon, and ranch combine in this baked chicken dish, making it a dinner all ages will love.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty foil. Top each with one chicken breast and 2/3 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch baking pan.
- Bake 30 to 35 minutes, or until chicken is cooked through (170 degrees F). Remove packets from oven; let stand 5 minutes. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 26.8 g, Cholesterol 80.6 mg, Fat 25.6 g, Fiber 2.6 g, Protein 29.8 g, SaturatedFat 9.2 g, Sodium 998.1 mg, Sugar 3.7 g
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FOIL PACK CHICKEN RICE AND BROCCOLI | GIMME DELICIOUS
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5/5 (13)Estimated Reading Time 3 minsServings 4Total Time 55 mins
- Pre-heat oven to 400F. Line a baking sheet with 4 sheets of foil (about 6-8 inches) and set aside.
- Combine the brown rice, and water in a medium bowl and soak for 5 minutes. DIvide rice (and it's water) into 4 sheets of foil.
- Pound chicken breasts with a meat tenderizer or a rolling pin until they are even. Place the chicken breasts and broccoli florets on the rice. Seasoning each chicken breast generously with 1 teaspoon of chili powder, Italian seasoning, black pepper, and salt to taste. Drizzle each packet with olive oil and fold the sides of the foil over the chicken, covering completely; seal the packets closed.
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- Set out 4 large sheets of foil. Fold up sides to create sides. In a bowl mix the minute rice and water. Stir and let sit for 5 minutes.
- Preheat the grill to high or the oven to 425 degrees F. You’ll want 16 ounces TOTAL for this recipe which is about 2 large breasts. Try to get 2 large breasts that are each 8 ounces and then slice the 2 breasts horizontally into two even pieces that are each 4 ounces. Pound the chicken and ensure that the 4 pieces of chicken you have are each an even 4 ounces.
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- Heat the oven to 425 degrees and spray 4 18 inch pieces of heavy-duty aluminum foil on one side with nonstick spray for the packets.
- In a medium bowl, toss the chicken, broccoli, potatoes and bell pepper with the oil, garlic powder, Italian seasonings, salt, and pepper.
- Divide the mixture evenly among the center of each piece of foil and create foil packet by folding up the edges and rolling together, leaving 1-2 inches of space above the food.
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- Combine stuffing mix and water, then spoon onto centers of foil sheets. Top with remaining ingredients; fold to make 6 packets.
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