Fogo De Chao Cheesy Bread Puffs Recipes

FOGO DE CHAO CHEESY BREAD PUFFS RECIPE - (4/5)

Fogo de Chao Cheesy Bread Puffs Recipe - (4/5) image

Provided by á-41955

Number Of Ingredients 7

Ingredients

1 1/2 cups whole milk
1 1/2 cups sour tapioca flour (azedo)*
1 cup sweet tapioca flour (doce)
3/4 cup shredded parmesan cheese
3/4 cup corn oil
4 eggs
1 teaspoon salt

Steps:

Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm. *Sweet and sour tapioca flour can be found at Whole Foods, Japanese, and Brazilian stores.

FOGO DE CHAO CHEESY BREAD PUFFS RECIPE

Fogo de Chao Cheesy Bread Puffs Recipe image

Provided by cllycan

Number Of Ingredients 7

Ingredients

1 1/2 c whole milk
1 1/2 c sour tapioca flour (azedo)
1 c sweet tapioca flour (doce)
3/4 c shredded parmesan cheese
3/4 c corn oil
4 eggs
1 tsp salt

Steps:

Preheat oven to 425. Lightly grease muffin pans. Combine all ingredients. Mix until batter is smooth. Fill cups 3/4 full. Bake 15 minutes or until golden brown. Bread should be crisp on the outside and hollow on the inside.

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