Fogcutter Salad Dressing Recipe 55

55 SALAD DRESSING

Steps:

• In a blender, mix garlic, mustard, vinegar and water until smooth. .
• Add remaining ingredients except oil.
• Process on low speed. Slowly add oil. Blend 10 minutes.

FOGCUTTER SALAD DRESSING RECIPE - (5/5)

Steps:

• Mix it all together briskly with wire whisk. Store in covered container, refrigerated, to be used within 2 weeks. Makes about l 1/2 cups

55 HOUSE SALAD

Steps:

• Combine first four ingredients for the dressing in a container and shake well.
• Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
• Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS

Steps:

• Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
• Let stand 10 minutes to rehydrate dried herbs and blend flavors.
• Shake again then dress salad as desired.
• Note -- I recommend the lemon dressing on spinach.
• Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
• Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
• Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.