Fogcutter Recipes

FOG CUTTER

Fog Cutter image

This tropical tiki drink will clear the fog!

Provided by Jennifer Baker

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 12

Ingredients

crushed ice
2 fluid ounces orange juice
1 ½ fluid ounces white rum
1 fluid ounce lemon juice
½ fluid ounce gin
½ fluid ounce brandy
½ fluid ounce dry sherry
½ fluid ounce orgeat (almond) syrup
1 orange slice
1 maraschino cherry
1 fresh mint leaf
1 toothpick

Steps:

Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g

FOG CUTTER

Fog Cutter image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.

FOGCUTTER

Fogcutter image

Cut through that fog

Provided by sueytonius .

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Add everything except sherry to a cocktail shaker and fill with ice. Shake well.
Strain into an ice-filled collins glass or a chilled Martini glass.
Carefully pour the sherry on top of the drink; gently bruise the mint and add to the glass if desired. Garnish with a slice of orange.

FOG CUTTER

Fog Cutter image

Make and share this Fog Cutter recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces light rum
1/2 ounce gin
1/2 ounce brandy
1 ounce orange juice
1 ounce lemon juice
2 teaspoons orgeat syrup
2 teaspoons dry sherry

Steps:

Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
Strain into a glass over ice.
Float dry sherry on the top and serve.

Nutrition Facts : Calories 238.6, Fat 0.1, Sodium 3.9, Carbohydrate 6.9, Fiber 0.2, Sugar 3.6, Protein 0.3

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