Focacciarounds Recipes

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FOCACCIA



Focaccia image

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 tablespoon honey
3 cups (375 grams) all-purpose flour
1/4 cup plus 3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1 teaspoon flaky sea salt, optional

Steps:

  • In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FOCACCIA ROUNDS



Focaccia Rounds image

I write down recipes or cut them out of magazines, but do not remember where I got them. Here is another one, simple but good!!

Provided by Bobtail

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (11 ounce) can refrigerated breadstick dough
2 tablespoons olive oil
1 tablespoon grated parmesan cheese
1 teaspoon rosemary, crushed
1 teaspoon basil leaves
1 teaspoon instant minced onion

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease a cookie sheet.
  • In a small bowl, combine parmesan cheese, rosemary, basil and onion.
  • Remove dough from can.
  • Separate into 8 coils, DO NOT UNROLL BREADSTICKS.
  • Place coils onto cookie sheet, shaping them into a 5 inch"swirled" round shape.
  • Drizzle each round with olive oil.
  • Sprinkle each round with the cheese mixture.
  • Bake for 8-15 minutes or until golden brown.

Nutrition Facts : Calories 33.2, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.6, Sodium 9.7, Carbohydrate 0.2, Sugar 0.1, Protein 0.3

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