Focaccia Turkey Bacon Club Recipes

FOCACCIA TURKEY BACON CLUB

Steps:

• Preheat oven broiler.
• Slice the foccacia bread in half horizontally so you have a top and a bottom piece. Place on a cookie sheet with the cut sides up.
• Mix the olive oil, garlic powder, and oregano in a small bowl. Brush each cut side of the bread round evenly with the oil mixture.
• Place under the broiler until the bread slightly browns (watch closely - this only takes a few minutes).
• Remove the bottom bread section from the cookie sheet. Place the provolone cheese evenly on the top bread section. Return to the broiler until the cheese is melted (again, watch closely). Turn off the oven.
• Finish building the sandwich on the bottom bread section by piling on the basil, avacado, turkey, and tomato. Add the top bread section, and slice into servings.
• I like to serve this sandwich as a meal with Italian chicken tortellini soup or tomato soup.

TURKEY FOCACCIA CLUB

Steps:

• In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

TURKEY FOCACCIA CLUB W/ SPECIAL CRANBERRY MAYONNAISE

Steps:

• In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
• Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
• Layer with lettuce, turkey cheese, tomato and bacon.
• Replace bread top, cut into wedges and enjoy!