Focaccia Mix In A Jar Recipes

HERBED FOCACCIA BREAD MIX

Steps:

• Combine all of the herbs and mix well.
• If you cannot find savory or lavender, don't worry about it.
• Store in a small zip-lock bag.
• Use in Herbed Focaccia Bread Mix, or on top of meats, or in salad dressings.
• Assemble, your dry ingredients in a quart size zip-lock bag, and mix them well in the bag.
• You can do this by sealing it and then turning it over and over.
• For storing your Bread Mix, you can place it in a Mason Jar.
• I like to get some pretty material and glue to the lid of the Mason Jar, then hot glue some pretty lace around the lip of the jar.
• Or if you do not wish to use Jars, you can buy some clear cellophane bags, and store your mix in it, and tie the top with colorful ribbon and attach a cute gift card with the instructions on how to make your Herbed Focaccia Bread.
• Herbed Focaccia Bread Mix Ingredients: 1 Package Herbed Focaccia Bread Mix, 1 Packet (1/4 ounce) quick rise active dry yeast, 1-1/2 Cups Warm Water, 1 Egg, lightly beaten, and 3 Tablespoons Olive Oil (or Vegetable Oil).
• In a medium bowl, dissolve the yeast in the warm water.
• In a large bowl, place the Herbed Focaccia Bread Mix.
• Add the beaten egg, the water/yeast, and the olive oil to the dry ingredients.
• Mix with a wooden spoon.
• The dough will be somewhat sticky.
• Flour a flat surface.
• Turn the bread dough onto a floured surface and knead for about 10 minutes.
• Place the dough in a large bowl and cover with a light dish towel.
• Let it rise in a warm place.
• When the focaccia has risen to double its size, divide it in two.
• Reshape each ball of dough into a round shape much like a pizza crust.
• Place in a 9' round cake pan.
• Brush lightly with additional olive oil.
• If you have time, let it rise for a short time (but not above the top of the pan).
• Bake it in a preheated 350 degree oven, about 20-25 minutes.
• Serve with olive oil or butter.
• Write or type these instructions on your gift card and attach to your container for gift giving.

FOCACCIA PUGLIESE

Steps:

• Place the flour on the counter in a volcano-shaped mound
• In the middle, add the mashed potatoes, olive oil, bread yeast, salt and finally the lukewarm water bit by bit while you begin to mix the dough by hand
• Mix the dough by hand for about 10 minutes. The final consistency should be similar to that of one's earlobe -- continue to add lukewarm water as necessary
• On a large baking tray, add olive oil and lay the dough out, leaving it to rise under a damp cloth for about 2 hours
• To check if the dough has risen sufficiently, place a small piece of dough in a glass with water. If it floats, then the rising is done
• Cut the cherry tomatoes in half and press them into the surface of the dough
• Add a pinch of salt, oregano and a little bit of olive oil
• Put in the oven at 220C/430F for about 30 minutes

FOCACCIA MIX IN A JAR

Steps:

• 1. Combine and pour into an airtight container the top ingredients. On top of that place your zip lock baggy
• 2. Attach the following instructions on a gift tag if giving as a gift.
• 3. Focaccia Take tomatoes and onion from bags and add 1/4 cup hot water to them. Allow to reconistute 10 minutes and drain extra water. Cover and set asside. To Contents of jar add 1/2 cup warm water 4 tablespoons olive oil, divided Salt (I use garlic powder instead.) Directions: Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled. Preheat oven to 425 degrees F. Punch dough down and roll into a 13 x 9-inch rectangle. Brush with remaining oil. Sprinkle with salt; add tomatoes and onions on top and bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3-inch squares. Serve warm