Focaccia Di Recco Recipes
FOCACCIA DI RECCO
This is a delicious and super fun-to-make Ligurian flatbread. It's great served as is, but I like it with arugula that's been tossed in a little olive oil.
Provided by Chef John
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Place flour into work bowl of a large stand mixer; add both amounts of water, 1 tablespoon olive oil, and 3/4 teaspoon salt. Mix dough using stand mixer fitted with dough hook on low speed until it forms a ball on the dough hook, 5 to 6 minutes. Dough should be soft and elastic but not sticky.
- Turn dough out onto a work surface and form a ball. Cover with plastic wrap and let stand on counter at room temperature for 1 hour.
- Lightly grease the quarter-sheet baking pan with 1 teaspoon olive oil; sprinkle with cornmeal. Dust a work surface lightly with flour.
- Move oven rack to center position. Preheat oven to 500 degrees F (260 degrees C).
- Unwrap dough and cut into quarters. Pat each quarter out on the floured work surface to a roughly rectangular shape. Roll 1 piece of dough out to about 3/8 inch thick, retaining rough rectangle shape, until dough is about 6x8 inches. Pick up dough with well-floured hands and gently stretch it, rotating as you go, until dough is almost large enough to fit over the prepared sheet pan. Pull and stretch dough so it overlaps the edge of the pan by about 1/2 inch and fasten dough edges to sheet pan edges; dough will be thin and membrane-like.
- Drop about 6 tablespoons of crescenza-stracchino cheese onto the stretched dough, spreading the dollops out evenly. Roll out another piece of dough as before, stretching to fit over the first dough sheet and cheese. Stretch, pull, and seal dough as before so the cheese is enclosed between the 2 sheets of dough.
- Roll a rolling pin over the edges of the dough to simultaneously seal the flatbread edges and cut the overlapping edges off. Roll the overlapping dough edges away from the pan so flatbread falls into the prepared pan. Press flatbread edges flat and roll slightly if desired to be sure the edges are fully sealed. Discard rolled-off dough edges.
- Pinch a small bit of the top dough between your thumb and forefinger and gently tear a small hole in the dough; repeat 2 or 3 more times to make a few tears in the top layer.
- Drizzle flatbread lightly with 2 teaspoons olive oil; sprinkle with 1/4 teaspoon coarse sea salt.
- Bake in the preheated oven until flatbread has many browned, blistered spots on top, bread has inflated, and the top is crusty, 6 to 7 minutes. Repeat steps to make a second flatbread using second half of dough as before. Drizzle 2nd flatbread with remaining 2 teaspoons olive oil and 1/4 teaspoon coarse sea salt. Bake second bread as before. Cut in breads into quarters and serve warm.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 24.1 g, Cholesterol 7.5 mg, Fat 23.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 326.5 mg, Sugar 0.1 g
More about "focaccia di recco recipes"
FOCACCIA DI RECCO - ITALY MAGAZINE
2019-03-22 Place the flour and 6 g salt in a large mixing bowl. Form a well in the middle and add the water and the extra virgin olive oil. With a fork, bring the …
From italymagazine.com
Category Antipasto, Contorno
From italymagazine.com
Category Antipasto, Contorno
BEST FOCACCIA DI RECCO RECIPE - HOW TO MAKE CHEESE …
2015-02-25 Directions. Using a wooden spoon, mix the water, olive oil, salt, and 1 cup of flour in a medium bowl until smooth. Add the remaining 2 cups of …
From food52.com
Reviews 22Servings 3-4Cuisine ItalianCategory Appetizer
From food52.com
Reviews 22Servings 3-4Cuisine ItalianCategory Appetizer
FOCACCIA DI RECCO RECIPE - GREAT ITALIAN CHEFS
2019-05-29 Place in a greased bowl and cover with clingfilm, then leave to rest for 2 hours. 4. Once rested, preheat the oven to 250°C/gas mark 9. Divide the …
From greatitalianchefs.com
Servings 6Estimated Reading Time 1 minCategory Bread
From greatitalianchefs.com
Servings 6Estimated Reading Time 1 minCategory Bread
FOCACCIA DI RECCO RECIPE - LA CUCINA ITALIANA
2021-10-29 Spread 8 oz. crescenza cheese on the bottom layer of dough. Roll out the second layer of dough then place it on top of the first dough. Make sure the edges are sealed and brush the surface with extra-virgin olive oil. Make small cuts on the surface and season with a pinch of salt. Bake the focaccia in a preheated oven for 12 minutes at 480°F ...
From lacucinaitaliana.com
Author Giorgia Di Sabatino
From lacucinaitaliana.com
Author Giorgia Di Sabatino
FOCACCIA DI RECCO: CHEESE STUFFED BREAD | ITALIAN KIWI
2017-12-06 Using a standing mixer, knead all the ingredients except the cheese for 10- 15 minutes. the dough must be smooth and elastic. Add a little more water if it looks dry. Form the dough into a ball and cover with plastic wrap or a tea-towel. Leave to rest for 1 hour. Cut the ball in half and form two balls.
From italiankiwi.com
From italiankiwi.com
FOCACCIA DI RECCO - PLAIN.RECIPES
Ingredients. 2 cups all-purpose flour; 1/2 cup cold water; 2 tablespoons cold water; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon fine salt; 1 quarter-sheet baking pan
From plain.recipes
From plain.recipes
RECCO FOCACCERIA - THE REAL OLD SCHOOL FOCACCIA DI RECCO
At Recco Focacceria, our focaccia is distinctively prepared within 12 minutes and requires no yeast in the making. ”Vivere una vita bella” The concept is influenced by a small town in Italy, famous for their unique traditional Cheese Focaccia. The well-kept recipe for Manuelina’s Focaccia di Recco, Italy was exclusively shared with Recco to warm the platters of Kuwait. …
From eatrecco.com
From eatrecco.com
CHEESE FOCACCIA RECIPE | SANPELLEGRINO® ITALIAN FOOD RECIPES
Make two thin crusts out of the two blocks of dough. Grease a rectangular baking tray with extra virgin olive oil and place one of the two crusts inside. Spread pieces of cheese on top, and cover with the other crust. Season the surface of the cheese focaccia with large amounts of olive oil and salt. Bake at 250°C for roughly 15 minutes.
From sanpellegrinofruitbeverages.com
From sanpellegrinofruitbeverages.com
PIZZA PAN FOCACCIA COL FORMAGGIO RECIPE - COLMAN ANDREWS
Step 2. Place a pizza stone on middle rack of oven. Preheat oven to 450ºF. Brush a 15-inch round rimmed baking pan (such as a pizza pan) with 2 tablespoons of the …
From foodandwine.com
From foodandwine.com
RECIPE - FOCACCIA DI RECCO - ACADEMIA BARILLA
Focaccia di Recco. Focaccia from the town of Recco is very thin and made with fresh cheese. Begin by placing the flour in a large bowl. Add a pinch of salt and form a well in the middle. Then add cold water and 3 tbsp of extra virgin olive oil. Start mixing the dough with a fork, once the dough has come together, start kneading it with your hands.
From academiabarilla.it
From academiabarilla.it
THE ORIGINAL FOCACCIA DI RECCO RECIPE - SANPELLEGRINO …
Mix the water, oil, and salt and transfer the mixture in a kneader, adding a tablespoon of flour once at a time.Knead for at least 15 minutes, until the dough becomes smooth, consistent and elastic.Divide the dough into 2 equal blocks, cover it with contact paper and let it sit for two hours.
From sanpellegrinofruitbeverages.com
From sanpellegrinofruitbeverages.com
FOCACCIA DI RECCO: THE MOST ADDICTIVE ITALIAN FOOD - ITALY SEGRETA
Makes two 11-by-17inch trays of focaccia. Combine flour and water in the bowl of a stand mixer fitted with a dough hook. Knead on medium-low speed until a shaggy dough forms, about 5 minutes. Add olive oil and salt and continue kneading until dough is soft, smooth, and elastic, about another 7 minutes.
From italysegreta.com
From italysegreta.com
FOCACCIA DI RECCO RECIPE: HOW TO MAKE FOCACCIA DI RECCO
2022-01-11 Written by the MasterClass staff. Last updated: Jan 11, 2022 • 3 min read. Focaccia di Recco is a unique Ligurian take on focaccia that pairs paper-thin layers of unleavened dough with melty Italian cheese for the ultimate melt-in-your-mouth appetizer or portable snack. This dish, which dates back to the late twelfth century, hasn’t changed ...
From masterclass.com
From masterclass.com
FOCACCIA DI RECCO | GIADZY
Wrap the dough tightly in plastic wrap and allow to rest at room temperature for an hour. Preheat the oven to 500 degrees F. Lightly grease 1 1/2-sized sheet pan with olive oil and sprinkle with corn meal. Set aside. Cut the dough in half, and begin working with one of the halves.
From giadzy.com
From giadzy.com
FOCACCIA DI RECCO IS A FLATBREAD STUFFED WITH STRACCHINO CHEESE AND ...
Had a quick look around and the time range seems to be between 5 and 30 minutes at temperatures ranging from 320 to 200 C with variations depending also if the oven is fan assisted. So at 320C it would be 5 minutes. My oven doesn’t go this high sadly. The Consortium for the Focaccia di Recco recommend 4 minutes at 320C and 8 minutes at 270C ...
From livingalifeincolour.com
From livingalifeincolour.com
FOCACCIA DI RECCO RECIPE - CINNAMON AND SPICE CAFE
2022-01-07 Focaccia di Recco is the ultimate zag to the focaccia most of us are familiar with. Instead of a tender, open-crumb bread, this is a cracker-thin, crunchy, gooey, cheese-filled snack, made with an unleavened dough that’s closer to paratha dough or flour tortilla masa than the kind of high-hydration dough typically used for yeasted focaccia ...
From cinnamonspicecafe.com
From cinnamonspicecafe.com
FOCACCIA COL FORMAGGIO (RECCO-STYLE CHEESE FOCACCIA)
How to prepare Focaccia col formaggio (Recco-style cheese focaccia) To prepare focaccia with cheese, start by pouring the flour 1 into a food processor fitted with a hook, then the water at room temperature 2. Add the salt 3. and pour in the oil 4. Work at low speed 5, until a smooth and homogeneous dough is obtained 6.
From giallozafferano.com
From giallozafferano.com
FOCACCIA DI RECCO | RECIPESTY
Place flour into work bowl of a large stand mixer; add both amounts of water, 1 tablespoon olive oil, and 3/4 teaspoon salt. Mix dough using stand mixer fitted with dough hook on low speed until it forms a ball on the dough hook, 5 to 6 minutes.
From recipesty.com
From recipesty.com
THE MOST SENSATIONAL FOCACCIA YOU'VE (PROBABLY) NEVER TASTED
2021-10-03 Make 2 sheets of about 1 mm thick. Oil an 11-12″ (28-30 cm) round mold and line it with parchment paper, pulling the edges taut Place the cheese on top, cover with the other pastry, and seal the edge, pinching it along the circumference. Prick the focaccia with a fork and brush the surface with a little oil. Bake in a hot oven at 525°F (280 ...
From lacucinaitaliana.com
From lacucinaitaliana.com
FOCACCIA BREAD DOUGH RECIPE - THERESCIPES.INFO
Sourdough Focaccia | King Arthur Baking new www.kingarthurbaking.com. Dough. 1 1/2 cups (340g) ripe (fed) sourdough starter; 1 1/2 cups (340g) lukewarm water; 6 cups (723g) King Arthur Unbleached Bread Flour 6 tablespoons (74g) olive oil, plus extra for …
From therecipes.info
From therecipes.info
ITALIAN CHEESE FOCACCIA (DI RECCO) RECIPE | SANPELLEGRINO
Make two thin crusts out of the two blocks of dough. Grease a rectangular baking tray with extra virgin olive oil and place one of the two crusts inside. Spread pieces of cheese on top, and cover with the other crust. Season the surface of the cheese focaccia with large amounts of olive oil and salt. Bake at 250°C for roughly 15 minutes.
From sanpellegrino.com
From sanpellegrino.com
FOCACCIA DI RECCO & LIGURIA'S SPLENDORS — ROAM + GO LIGHTLY
2021-03-15 Recco’s now famous for its iconic focaccia con formaggio throughout Italy, especially because of Manuelina. This simple trattoria became a staple for locals at the end of the 19th century. Legend has it that locals would knock on Manuelina’s door late at night begging for her delicious, bubbling Stracchino laden bread.
From roamandgolightly.com
From roamandgolightly.com
FOCACCIA DI RECCO RECIPE | HARDCORE ITALIANS
2021-08-06 2 cups all-purpose flour. 2/3 – 3/4 cup warm water. 1 teaspoon kosher salt. 1 tablespoon olive oil plus more for the pan and to drizzle. 1/2 teaspoon cornmeal. 10 ounces rindless Taleggio Cheese*. 1/2 teaspoon coarse or flake salt. honey or arugula to serve. Directions here.
From hardcoreitalians.blog
From hardcoreitalians.blog
CIAO ITALIA MARY ANN ESPOSITO FOCACCIA DI RECCO RECIPE
2018-06-29 Mix up ingredients in a large bowl. Knead till smooth. Cover and let rest 1/2 hour. Divide dough in half. Roll into a 16 inch circle and prick dough. Place dough on an oiled 16 inch round pan. Dot the dough with cheese. Roll out the other half of dough and also prick and then place over the dough with cheese.
From theforkingtruth.com
From theforkingtruth.com
FOCACCIA DI RECCO RECIPE
2022-01-07 Place Baking Steel or stone on it and preheat oven to highest possible temperature, 500° to 550°F (260° to 290°C). In a large bowl, whisk together flour, sugar, and salt until thoroughly combined. Add water and olive oil and stir with a wooden spoon until no dry flour remains and a shaggy dough forms, about 2 minutes.
From seriouseats.com
From seriouseats.com
FOCACCIA DI RECCO COL FORMAGGIO | TRADITIONAL SAVORY PASTRY FROM …
By the end of the 1800s, focaccia di Recco had become traditionally associated with the celebration of All Saints' Day, but today it is prepared and enjoyed throughout the year. Moreover, ever since 1955, the town of Recco has been hosting the so-called Festa della Focaccia, an annual festival held every last week of May. Flour. Olive Oil. Cheese.
From tasteatlas.com
From tasteatlas.com
{FOCACCIA DI RECCO} THIN CRUST CHEESE-STUFFED FOCACCIA RECIPE
Heat the oven to 500°F, arrange a rack in the middle, and place a baking stone, pizza stone, or two nested baking sheets on the rack (these will help make the bottom crust nice and golden brown!). Place one of the dough pieces onto a very lightly …
From saltandwind.com
From saltandwind.com
FOCACCIA DI RECCO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Focaccia Di Recco Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Low Fat Lasagna Recipe Meatloaf Recipe Healthy And Easy Healthy Weight Loss Drink Recipes ...
From recipeshappy.com
From recipeshappy.com
FOCACCIA DI RECCO | CIAO ITALIA
Preheat the oven to 450°F. Brush a 15 × 2 inch pan with olive oil and set aside. Mix all the dough ingredients until a ball is formed. Knead until smooth then let rest covered for 30 minutes. Divide the dough in half. Roll each half into a thin 16 inch round. Line the pan with one sheet of dough and allow the excess to overhang the edges.
From ciaoitalia.com
From ciaoitalia.com
AUTHENTIC FOCCACIA DI RECCO RECIPE - FAT TIRE TOURS
2019-05-28 10g Salt. 500g Stracchino. Procedure: Mix room temperature water and oil in a carafe, and melt the salt. Start to knead the ingredients, and add 1 spoon of flour at a time. Continue to knead until you obtain a smooth and elastic dough. Move the dough onto a lightly oiled surface, and form a rectangular portion.
From fattiretours.com
From fattiretours.com
CHI SPACCA’S FOCACCIA DI RECCO, OR THE CLOSEST YOU’LL GET …
2017-07-14 45 minutes before cooking, preheat the oven on 500 F/250 C, with a pizza-stone (if available) set in the middle rack. While the oven's preheating, make the filing and shape the focaccia. PREPARE FILLING: About filling, a soft and young Italian cheese called Cresenza or Stracchino is traditionally used.
From ladyandpups.com
From ladyandpups.com
FRANCO’S FOCACCIA DI RECCO | CHEESE-FILLED FOCACCIA
2013-08-21 Focaccia di Recco is absolutely delicious! This is focaccia that’s made without yeast, which enables it to become somewhat crispy once baked. Focaccia di Recco is traditionally filled with Crescenza-Stracchino cheese, a soft cow’s milk cheese that has a delicious creamy texture along with a slightly tangy taste that complements this focaccia perfectly.
From francolania.com
From francolania.com
FOCACCIA DI RECCO AL FORMAGGIO - SUGAR SALT MAGIC
2021-11-28 Once it comes together, turn out onto clean surface and knead until smooth and elastic – about 10 minutes. Try not to add too much extra flour – only add if you can’t stop it from sticking. Wrap the dough in plastic wrap and let it rest at room temperature for 1 hour. Preheat the oven to 250C / 480F (230C fan forced).
From sugarsaltmagic.com
From sugarsaltmagic.com
FOCACCIA DI RECCO
2021-10-01 You use your knuckles as with pizza dough, but it needs to be stretched thinner for focaccia di Recco because the dollops of cheese that go inside have to melt quickly. The cheese that is added between the sheets of dough is either crescenza or stracchino, both of which are soft fresh cheeses made from cow's milk and melt easily and are widely ...
From mykindofitaly.com
From mykindofitaly.com
FOCACCIA DI RECCO - FLAT BREAD RECIPES
Unwrap dough and cut into quarters. Pat each quarter out on the floured work surface to a roughly rectangular shape. Roll 1 piece of dough out to about 3/8 inch thick, retaining rough rectangle shape, until dough is about 6x8 inches.
From worldrecipes.org
From worldrecipes.org
FOCACCIA DI RECCO ~ ITALIAN CHEESE STUFFED FLATBREAD
2018-04-07 How to make Focaccia di Recco. In a bowl, take the flour, salt, olive oil, and combine well. Slowly add water to the bowl and knead to a soft dough. Continue kneading for 10 more minutes and let it rest. When you poke, the dough should bounce back. Wrap in cling film and let it rest for 2 to 3 hours.
From cooking4allseasons.com
From cooking4allseasons.com
KETO CHEESE BREAD - FOCACCIO DI RECCO RECIPE
2020-11-02 Step #1. Make the Dough. Proof your active dry yeast in a small bowl by mixing it with warm water —ideally between 105º and 115º — to really get the yeast going. In a separate large mixing bowl, add all the ingredients for the bread dough and stir to combine. Next, use your hands to form a circular dough ball.
From cleanketolifestyle.com
From cleanketolifestyle.com
FOCACCIA DE RECCO - NEVERNOTHUNGRY.COM
2021-07-11 Place in a clean, lightly-greased bowl, cover, and let rest at room temperature for 2 hours. Preheat the oven to 500°. If you have a baking steel or baking stone, place on the bottom shelf of the oven. Grease a round pizza pan with olive oil. Spread the cubed mozzarella on a sheet pan or plate, lined with paper towels.
From nevernothungry.com
From nevernothungry.com
FOCACCIA COL FORMAGGIO RECIPE - COLMAN ANDREWS | FOOD & WINE
Place a pizza stone on middle rack of oven. Preheat oven to 500°F. Brush a 15-inch round rimmed baking pan (such as a copper focaccia pan) with 1 …
From foodandwine.com
From foodandwine.com
FOCACCIA DI RECCO RECIPE - FIREONTREND
2022-03-15 Why It Works A excessive proportion of olive oil within the dough gives extensibility, making it straightforward to stretch skinny, whereas bread flour lends sufficient power to stop it from tearing. Giving the dough ample time to relaxation ensures it is easy to deal with and roll. A small quantity of sugar within the dough
From fireontrend.com
From fireontrend.com
FOCACCIA DI RECCO – FITLIFE RECIPES
2021-11-04 It’s one of those recipes that have a long, long history. It is tied to the history of town Recco in Liguria, near Genova, the only place where you can taste the real, authentic Cheese Focaccia. If reading the title (Focaccia di Recco / Focaccia from Recco) you thought instantly of the soft, yeast dough, you got on the wrong track. That’s ...
From fitliferecipes.com
From fitliferecipes.com
FOCACCIA DI RECCO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
FOCACCIA DI RECCO - PLAIN.RECIPES
Directions. Using a wooden spoon, mix the water, olive oil, salt, and 1 cup of flour in a medium bowl until smooth. Add the remaining 2 cups of flour little by little, mixing with the spoon until thoroughly combined.
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
