Foamy Dessert Sauce Recipes

FOAMY DESSERT SAUCE

Steps:

• Cream butter; beat in remaining ingredients gradually until very light and smooth.
• Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.

MOM'S FOAMY SAUCE FOR STEAMED PUDDING

Steps:

• Cream the butter and sugar together.
• Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
• Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
• Pour over your favorite steamed pudding.
• This is one of our traditional family favorites!

PLUM PUDDING SAUCE

Steps:

• In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.

SIMPLE FOAM DESSERT SAUCE

Steps:

• Place water, marshmallows, and vanilla extract in a SMALL saucepan on very low heat.
• Add milk until the milk level in the saucepan is as high as the tips of the marshmallow mixture. (the marshmallows should be squished together in one layer on the bottom of the pan. If you end up with two layers, your pan is not the right size.).
• Stir until the marshmallows are completely melted, and the resulting sauce is light and foamy.

FOAMY SAUCE RECIPE - (4/5)

Steps:

• Mix butter, sugar, flour. Add beaten egg yolk and milk. Cook in a double boiler stirring till thick. Cool. Beat egg whites, then whip cream. Add to mixture, add vanilla. Refrigerate till needed. Keeps well for about a week in the fridge. Excellent sauce for Christmas pudding, carrot or gingerbread cake.