Foamy Butter Sauce Recipes

BETTER-THAN-BUTTER SAUCE

Better-Than-Butter Sauce image

"This savory sauce dresses up any vegetable in a flavorful way," says Wendy Bohman of Howards Grove, Wisconsin. "I created the recipe when I was dieting and was sick of plain cooked vegetables. The sauce has great taste and minimal fat and calories."

Provided by Taste of Home

Time 10m

Yield 10 tablespoons.

Number Of Ingredients 8

Ingredients

2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried tarragon
Dash pepper
1/2 cup plus 2 tablespoons fat-free milk
2 tablespoons water

Steps:

In a small saucepan, combine the first six ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 110mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

FOAMY BUTTER SAUCE

Foamy Butter Sauce image

A rich buttery sauce, wonderful when served over the Chocolate Roll.

Provided by Carol

Categories Dessert Sauces

Yield 8

Number Of Ingredients 3

Ingredients

½ cup butter
1 egg
1 cup confectioners' sugar

Steps:

Combine all ingredients in the top of a double boiler. Cook, stirring until it forms a smooth sauce. Serve warm over chocolate roll.n

Nutrition Facts : Calories 171.6 calories, Carbohydrate 15.7 g, Cholesterol 53.8 mg, Fat 12.1 g, Protein 0.9 g, SaturatedFat 7.5 g, Sodium 90.6 mg, Sugar 15.4 g

MOM'S FOAMY SAUCE FOR STEAMED PUDDING

Mom's Foamy Sauce for Steamed Pudding image

Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 10m

Yield 1 batch per pudding

Number Of Ingredients 5

Ingredients

3 tablespoons butter
2 eggs, separated
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup cream, whipped

Steps:

Cream the butter and sugar together.
Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
Pour over your favorite steamed pudding.
This is one of our traditional family favorites!

FOAMY SAUCE RECIPE - (4/5)

Foamy Sauce Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 7

Ingredients

1/2 cup butter
3/4 cup sugar
1/4 cup flour
1 cup milk
2 egg yolks
1 small carton whipped cream (you can also use 1 package Dream Whip in place of the fresh cream)
1 tespoon vanilla

Steps:

Mix butter, sugar, flour. Add beaten egg yolk and milk. Cook in a double boiler stirring till thick. Cool. Beat egg whites, then whip cream. Add to mixture, add vanilla. Refrigerate till needed. Keeps well for about a week in the fridge. Excellent sauce for Christmas pudding, carrot or gingerbread cake.

VERY BASIC BUTTER SAUCE

Very Basic Butter Sauce image

Make and share this Very Basic Butter Sauce recipe from Food.com.

Provided by Little Woman

Categories Vegetable

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

Steps:

Stir cornstarch into water with whisk and set aside.
Melt butter in medium saucepan.
Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 0.8, Protein 0.2

CREAMY GARLIC BUTTER SAUCE

Creamy Garlic Butter Sauce image

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Provided by Dan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

⅓ cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

Steps:

Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g

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