Foam Biscuits Cookies By Briannes Nanna Recipes

FOAM BISCUITS (COOKIES) BY BRIANNE'S NANNA

Steps:

• Heat oven to 200c.
• Line 2 baking trays with silicone paper.
• In a saucepan mix together sugar and milk and bring to a boil.
• Shake gently so sugar does not stick to the bottom.
• Add baking soda & let it cool.
• In a large mixing bowl combine flour & cinnamon.
• Rub butter into the flour.
• Once it is all rubbed in & there are no big lumps - add the milk mixture and mix well.
• Put lots of flour on the surface you are going to roll the mixture on to prevent sticking.
• Use about 1/4 of the mixture at a time - roll the dough thinly & use cookie cutter to cut out shapes.
• Place on lined baking tray & bake until golden.
• Allow to cool slightly on tray & use spatula to transfer to a baking rack to cool.
• Once they are cool they can be iced and dipped in sprinkles.
• To make icing - combine 1 tablespoon of the milk with the butter, food colour & icing sugar - then gradually add enough milk to get the correct consistency.