Flying Saucers Recipes

FLYING SAUCER RECIPE

Steps:

• Add about a tablespoon of cooking oil to a large pan set over medium high heat. Add onion and bell pepper. Cook until onions just become translucent. Then add in garlic and cook until fragrant.
• Next add ground beef, salt, and pepper. Cook until beef is is no longer pink. Drain excess oil and return to the heat.
• Then add ketchup, beef broth, brown sugar, mustard, and Worcestershire sauce. Mix until well combined, bring to a boil, then reduce heat to a simmer. Add corn. Cover and allow to simmer for 10-15 minutes stirring occasionally.
• Remove from heat and set aside.
• Now for the assembly. Lay a slice of bread down. Add shredded cheese and a few tablespoons of the beef mixture. Top with another slice of bread. Trim off the crust and press the edges of the sandwich together to seal it.
• Add about a teaspoon of butter to a pan set over medium high heat. Place the sandwich in the pan and fry for a minute or two or until golden brown. Flip and repeat on the other side, adding more butter to the pan if needed.
• Remove from heat and allow to cool slightly. ENJOY!

FLYING SAUCERS

Steps:

• Fry bologna until lightly browned.
• Prepare creamed potatoes.
• Real or boxed kind or use leftover.
• Place bologna on plate and top with potatoes.
• Then top with cheese.
• Microwave it for about 15-30 seconds.
• Or until cheese has melted.

FLYING SAUCERS

Steps:

• Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.

FLYING SAUCERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, or until light brown.

FLYING SAUCER COOKIES

Steps:

• Beat together the butter, peanut butter and sugars.
• Add soda, then all other ingredients except candies.
• To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
• Bake at 350* for 18-20 minutes, until VERY lightly browned.
• Immediately press candies on top of cookies.
• For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
• Spread cookie dough within an inch of edge of pan.
• Bake at 325* for 30-35 minutes or until LIGHLY browned.
• The center make appear underdone, but do not overbake.
• Add candies to cookie when removed from oven.

FLYING SAUCERS

Steps:

• Preheat oven to 350°F. Fry bologna in skillet on stovetop until the edges curl or desired color is reached.
• Place fried bologna on cookie sheet and fill each rounded bologna bowl with mashed potatoes and then sprinkle with cheese.
• Bake in oven for 15 min or until cheese is melted.

FLYING SAUCERS

Steps:

• Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.