Flying Saucer Tostada Recipes

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FLYING SAUCER TOSTADA



Flying Saucer Tostada image

Not wanting to heat up the kitchen on this hot summer night and feeling on the lazy side, I created this very quick, easy, hearty and delicious recipe. There is no limit to the assortment of fillings that could be added; I am listing the ones that I used. I hope you and yours enjoy as much as my family did. This one will have you out of the kitchen lickety split.

Provided by Happy Hippie

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 large flour tortillas
1/2 cup refried beans (homemade or canned)
1/4 cup cheddar cheese, grated (use your favorite)
1/2 tomatoes, diced
1 green onion, thinly sliced tops included
1/2 avocado, sliced
1 tablespoon chopped cilantro
2 tablespoons salsa
2 tablespoons sour cream

Steps:

  • Heat comal, griddle or large frying pan.
  • Slice and dice vegetables as noted in ingredients list; set aside.
  • Set aside grated cheddar cheese.
  • Heat refried beans on stovetop or microwave oven.
  • Heat tortillas on both side until brown spots appear and they bubble up a bit.
  • Place one tortilla on plate.
  • Spread tortilla with refried beans.
  • Top with cheese, onion, tomato, avocado and cilantro.
  • Spoon on salsa and sour cream.
  • Top with second tortilla.
  • Slice in wedges and serve.

Nutrition Facts : Calories 297.4, Fat 12.2, SaturatedFat 4, Cholesterol 12.6, Sodium 606, Carbohydrate 38.6, Fiber 5.7, Sugar 2.4, Protein 9.4

TOSTADAS



Tostadas image

Like flying saucers, just pick them up and eat! Another of Michael's Mexican dishes. As with the burritos, Michael puts meat on his, I prefer no meat.

Provided by Sweetiebarbara

Categories     Lunch/Snacks

Time 30m

Yield 3 Tostadas, 3 serving(s)

Number Of Ingredients 9

3 (6 inch) corn tortillas
1 teaspoon peanut oil
3 tablespoons refried beans
3 kalamata olives (sliced)
3 teaspoons stuffed green olives (sliced)
3 tablespoons salsa
3 teaspoons onions (diced)
3 ounces cheddar cheese (grated)
1 cup iceberg lettuce (thinly sliced)

Steps:

  • Fry tortillas in skillet in oil until crisp.
  • Take off heat and spread on beans.
  • Return to skillet and add olives, salsa, onions, and cheese.
  • When cheese melts, serve onto plate and top with lettuce.

Nutrition Facts : Calories 212.8, Fat 12.3, SaturatedFat 6.5, Cholesterol 31.1, Sodium 473, Carbohydrate 16.8, Fiber 3.3, Sugar 1.9, Protein 10.1

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