Flying Saucer Recipes
FLYING SAUCERS
These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.
Nutrition Facts : Calories 539 calories, Fat 39g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 1647mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
FLYING SAUCERS
Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack.
Provided by TITANIA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, or until light brown.
Nutrition Facts : Calories 124 calories, Carbohydrate 15 g, Cholesterol 10.3 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 95.1 mg, Sugar 10.5 g
FLYING SAUCER COOKIES
A great giant "party cookie" or smaller everyday cookie. Try different types of M & M's or Reese's Pieces. A wonderful, chewy oaty-peanutty treat! (or omit candies for a "healthier" cookie!)
Provided by Susan Lee
Categories Drop Cookies
Time 23m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the butter, peanut butter and sugars.
- Add soda, then all other ingredients except candies.
- To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
- Bake at 350* for 18-20 minutes, until VERY lightly browned.
- Immediately press candies on top of cookies.
- For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
- Spread cookie dough within an inch of edge of pan.
- Bake at 325* for 30-35 minutes or until LIGHLY browned.
- The center make appear underdone, but do not overbake.
- Add candies to cookie when removed from oven.
FLYING SAUCERS
Make and share this Flying Saucers recipe from Food.com.
Provided by CrystalA
Categories Potato
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fry bologna until lightly browned.
- Prepare creamed potatoes.
- Real or boxed kind or use leftover.
- Place bologna on plate and top with potatoes.
- Then top with cheese.
- Microwave it for about 15-30 seconds.
- Or until cheese has melted.
FLYING SAUCER TOSTADA
Not wanting to heat up the kitchen on this hot summer night and feeling on the lazy side, I created this very quick, easy, hearty and delicious recipe. There is no limit to the assortment of fillings that could be added; I am listing the ones that I used. I hope you and yours enjoy as much as my family did. This one will have you out of the kitchen lickety split.
Provided by Happy Hippie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat comal, griddle or large frying pan.
- Slice and dice vegetables as noted in ingredients list; set aside.
- Set aside grated cheddar cheese.
- Heat refried beans on stovetop or microwave oven.
- Heat tortillas on both side until brown spots appear and they bubble up a bit.
- Place one tortilla on plate.
- Spread tortilla with refried beans.
- Top with cheese, onion, tomato, avocado and cilantro.
- Spoon on salsa and sour cream.
- Top with second tortilla.
- Slice in wedges and serve.
Nutrition Facts : Calories 297.4, Fat 12.2, SaturatedFat 4, Cholesterol 12.6, Sodium 606, Carbohydrate 38.6, Fiber 5.7, Sugar 2.4, Protein 9.4
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Servings 36Total Time 2 hrsCategory Tags
- Heat oven to 325°F. Beat butter, sugar, water and vanilla in large bowl until well blended. Add egg; beat well.
- Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating until blended.
- For each cookie roll 1 level measuring tablespoon dough into ball. Place on ungreased cookie sheet and flatten to make 2-inch circle. Alternating colors arrange 3 brown, 3 yellow and 3 orange candies to form circle along outside edge of cookie. Pinch off pea-sized piece of dough (level 1/4 measuring teaspoon): roll in ball. Flatten ball and place in center of circle formed by the candies.
- Bake 10 minutes or until cookie edges are set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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