Flying Purple People Eaters Cake Pops Recipes
FLYING PURPLE PEOPLE EATER CAKE POPS
These cake pops look just like Flying Purple People Eaters Cake Pops! They're fun to make and even more fun to eat!
Provided by Angie - Southern Halloween Queen
Time 1h
Number Of Ingredients 9
Steps:
- Make and frost your cake and cupcakes. Put them into the fridge to stay firm while you make your cake pops. Combine the cake and frosting in a mixer with a paddle attachment, roll into a round shape and place in the fridge. Melt your purple candy melts and get your supplies ready. Dip your cake pops in the candy melts and tap off the excess. Dip 1/3 of the M&M into the and place it on the center of the cake pop for the eye. Add the banana candy as a horn. Complete the face using the food writing pen to fill in the iris and the mouth. Cut cardboard pieces into triangular shapes and cover them in foil. Place into the cake and cupcake and place the cake pops into the cake. Enjoy!
ONE-EYED PURPLE PEOPLE EATER CAKE POPS
Cake pops get a monstrous makeover in this easy recipe using Betty Crocker™ Super Moist™ white cake mix and Rich & Creamy frosting - the perfect candy coated dessert treat for a Halloween party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 8
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy melts and shortening on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
- Drizzle remaining melted candy over tops of cake pops. Attach 1 candy eye to each pop.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
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