Flying Prime Rib Salad Recipes

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KING TIMMY'S PRIME RIB SALAD



King Timmy's Prime Rib Salad image

This is a delicious and hearty salad fit for a KING! My baby brother Timmy is just that and much much more. I salute this wonderful man. Luv you bunches...Salad Making with Passion,sw :)

Provided by Sherri Williams

Categories     Salads

Time 10m

Number Of Ingredients 13

1 1/2 lb prime rib, cooked and sliced
1 large romaine lettuce head, chopped
2 large roma tomatoes, sliced
4-6 medium radishes, sliced
2 oz kalamata olives, sliced
2 small shallots, sliced
2 Tbsp cilantro, chopped
2 oz shaved parmesan cheese
DRESSING
1/3 c balsamic pomegranate vinegar
2/3 c olive oil, extra virgin
2 goya salad packs (your favorite dry salad dressing)
1-2 Tbsp course black pepper

Steps:

  • 1. gather ingredients
  • 2. slice prime rib. mix dressing ingredients
  • 3. on 4 large salad plates build your salad and drizzle with dressing

FLYING PRIME RIB SALAD



Flying Prime Rib Salad image

Many people shy from cooking wild goose because it tends to be tough and dry. This simple recipe will show you how to have mouth-watering, tender meat that will taste like prime rib and have you making this healthy meal again and again.

Provided by Barbara Kelly

Categories     Other Salads

Time 12h40m

Number Of Ingredients 15

1 goose breast (2 halves)
1 large romaine lettuce head, torn
1 pkg grape tomatoes, cut in half
1/4 pkg matchstick carrots
1/4 lb gorgonzola cheese
1 small yellow pepper, diced
1 c crunchy fried onions
1 bottle toasted sesame, soy and ginger salad dressing
4 Tbsp butter
4 slice turkey bacon
THE MARINADE
1/2 c olive oil
1/4 c soy sauce
4 clove garlic, diced
1 tsp ground thyme

Steps:

  • 1. Trim all silver sinew from the surface of each goose breast half. (This is one of the keys to tender goose). Place in a ziploc bag with olive oil, soy sauce, garlic and thyme. Marinate overnight.
  • 2. Tear romaine into bite-sized pieces. Cut tomatoes in half. Dice pepper. Assemble salad with lettuce, tomatoes, pepper, carrots, gorgonzola cheese, and crunchy onions.
  • 3. Remove goose from marinade. Put one tablespoon butter on top of half breast, wrap with one slice turkey bacon tucking one tablespoon butter under bacon on the underside. Repeat with the second half breast.
  • 4. Heat grill for a high heat. Place goose breast halves on foil and place on grill. Grill to medium-rare. To do this, grill on each side 4 minutes. Turn 1/4 turn and grill on each side 2 more minutes. Do not overcook - this is the other key to tender goose.
  • 5. Remove from heat and allow to rest for 5 minutes. This allows the juices to redistribute through the meat and keeps it juicy.
  • 6. Slice thinly, 1/8 to 1/4 inch thick. Meat will be reddish-pink on the inside. It will look and taste like prime rib - hence the name. Add to salad and toss with salad dressing.

PRIME RIB



Prime Rib image

Prime rib roast the easy way. Tastes delicious!

Provided by Dale

Categories     Main Dish Recipes     Roast Recipes

Time 2h40m

Yield 12

Number Of Ingredients 4

1 (10 pound) prime rib roast
6 cloves garlic, sliced
salt and ground black pepper to taste
½ cup Dijon mustard

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
  • Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 2.6 g, Cholesterol 132.5 mg, Fat 25.7 g, Protein 46.5 g, SaturatedFat 10.9 g, Sodium 364.6 mg

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