Flygande Jacob Flying Jacob Recipes

FLYGANDE JACOB

Flygande Jacob image

Flygande Jacob ("Flying Jacob") is an original Swedish dish made with chicken, banana, peanuts and bacon that is baked in the oven.

Provided by Renards Gourmets

Time 50m

Number Of Ingredients 10

Ingredients

4 chicken thighs (, or fillet (7 oz / 200 g each))
1 teaspoon neutral vegetable oil
½ teaspoon salt
5½ oz bacon
2 bananas
2½ cups heavy cream
7 tablespoons chili sauce
2 cups long grain white rice (, cooked)
7 oz peanuts (, roasted and salted)
Black pepper (, freshly ground)

Steps:

Preheat the oven to 440 F (225°C).
Cut the chicken into very thin strips.
Heat the oil in a pan over medium heat, and brown the chicken for 5 minutes, stirring several times.
Add half the salt and pepper, to taste.
Transfer the chicken to a baking dish.
In the same pan, brown the bacon for 3 minutes, stirring constantly.
Add the bacon to the chicken.
Peel and slice the bananas and arrange them on top of the chicken and bacon.
Combine the cream and chili sauce, add the remaining salt, and season with pepper. Pour the mixture over the chicken, bananas and bacon.
Bake in the middle of the oven for about 20 minutes.
Sprinkle the peanuts over the chicken, and serve with the rice.

Nutrition Facts : Calories 1820 kcal, Carbohydrate 105 g, Protein 42 g, Fat 139 g, SaturatedFat 59 g, TransFat 1 g, Cholesterol 352 mg, Sodium 860 mg, Fiber 9 g, Sugar 10 g, UnsaturatedFat 73 g, ServingSize 1 serving

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