Fluted Lemon Cake With Fresh Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLUTED LEMON CAKE WITH FRESH FRUIT



Fluted Lemon Cake with Fresh Fruit image

This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. -Donna Pochoday, Morristown, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lemon zest
1 teaspoon lemon extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fat-free strawberry Greek yogurt
Confectioners' sugar, optional
Assorted fresh fruit
Whipped cream

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition., Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream.

Nutrition Facts :

BERRY-FILLED LEMON CAKE



Berry-Filled Lemon Cake image

This dessert starts with a convenient boxed cake mix. "The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries," says Leanne Kistler of San Antonio, Texas.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 14 servings.

Number Of Ingredients 8

1-1/4 cups water
3/4 cup egg substitute
1/4 cup plain nonfat yogurt
1 tablespoon grated lemon zest
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
3 teaspoons lemon juice
2 cups sliced strawberries

Steps:

  • In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.

Nutrition Facts : Calories 189 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 254mg sodium, Carbohydrate 38g carbohydrate, Fiber 4g protein.

LEMON CAKE WITH FRUIT



Lemon Cake with Fruit image

The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.

Provided by Claire Saffitz

Categories     Bon Appétit     Dessert     Cake     Lemon     Fruit     Brandy     Pear     Apple     Plum     Fall

Yield 12 servings

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour, plus more for pan
2 tsp. baking powder
1 1/2 tsp. kosher salt
1 lemon
1 2/3 cups plus 3 Tbsp. granulated sugar
3 large eggs
1 large egg yolk
3 Tbsp. pear, orange, or apple brandy (optional)
2 lb. pears or apples, sliced, stone fruit, cut into thick wedges, blueberries, and/or blackberries
Powdered sugar (for serving)

Steps:

  • Place a rack in middle of oven and preheat to 350°F. Butter and flour a 13x9" baking pan. Whisk baking powder, salt, and 2 cups flour in a medium bowl. Finely grate lemon zest into another medium bowl. Slice lemon in half; set aside. Add 1 2/3 cups granulated sugar to zest and work with your fingers until mixture is fragrant and looks like wet sand, about 1 minute.
  • Using an electric mixer on medium speed, beat 1 cup butter in a large bowl until smooth, about 20 seconds. Add sugar mixture, increase speed to medium-high, and beat until very light and fluffy, about 5 minutes. Reduce speed to medium and add eggs one at a time, beating well between additions; mix in egg yolk. Reduce speed to low and gradually add dry ingredients. Beat just until incorporated, then add brandy and beat just until smooth. Fold batter a few times with a rubber spatula; scrape into prepared pan and smooth top. Scatter fruit over (do not press down). Squeeze a reserved lemon half over fruit (save other half for another use) and sprinkle with remaining 3 Tbsp. granulated sugar.
  • Bake cake until sides are golden brown and top is golden, 55-65 minutes. Let cool; cut into squares. Serve dusted with powdered sugar.
  • Do Ahead
  • Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.

FLUTED LEMON CAKE WITH FRESH FRUIT



Fluted Lemon Cake With Fresh Fruit image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cakes

Number Of Ingredients 12

1 cup(s) butter, softened
2 cup(s) sugar
4 - eggs
2 tablespoon(s) grated lemon peel
1 teaspoon(s) lemon extract
2 1/2 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) (8 ounces) fat-free strawberry greek yogur
- powdered sugar, optional
- assorted fresh fruit
- whipped cream

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and extract.
  • In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition.
  • Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream

FLUTED LEMON CAKE



Fluted Lemon Cake image

My great-grandmother used to make this cake, which has been a family favorite for years. You won't believe it starts with a cake mix! Lemon pudding and apricot nectar add a tanginess and moistness. It's delicious plain or served with ice cream or whipped cream.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 cup apricot nectar
1/2 cup canola oil
4 large eggs
1 teaspoon lemon extract
LEMON GLAZE:
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • In a large bowl, combine the cake and dry pudding mixes, apricot nectar, oil, eggs and extract; beat on low for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake.

Nutrition Facts : Calories 369 calories, Fat 15g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 406mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

FLUTED LEMON CAKE WITH FRESH FRUIT



Fluted Lemon Cake with Fresh Fruit image

This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. -Donna Pochoday, Morristown, New Jersey

Provided by @MakeItYours

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lemon zest
1 teaspoon lemon extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fat-free strawberry Greek yogurt
Confectioners' sugar, optional
Assorted fresh fruit
Whipped cream

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition., Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream.

More about "fluted lemon cake with fresh fruit recipes"

FLUTED LEMON CAKE WITH FRESH FRUIT RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one …
From preprod.tasteofhome.com
Servings 12
Total Time 1 hr 20 mins
Category Desserts
Calories 401 per serving


FLUTED LEMON CAKE WITH FRESH FRUIT | CELTICDEWIN | COPY ME ...
Fluted Lemon Cake with Fresh Fruit. tasteofhome.com Celticdewin. loading... X. Ingredients. 1 cup butter, softened; 2 cups sugar; 4 large eggs, room temperature; 2 tablespoons grated lemon zest ; 1 teaspoon lemon extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fat-free strawberry Greek yogurt; Confectioners' sugar, optional; Assorted …
From copymethat.com


FLUTED LEMON CAKE WITH FRESH FRUIT | VAL | COPY ME THAT
Fluted Lemon Cake with Fresh Fruit. tasteofhome.com Val. loading... X. Ingredients. 1 cup butter, softened; 2 cups sugar; 4 large eggs, room temperature; 2 tablespoons grated lemon zest; 1 teaspoon lemon extract ; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fat-free strawberry Greek yogurt; Confectioners' sugar, optional; Assorted …
From copymethat.com


FLUTED LEMON CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Fluted Lemon Cake With Fresh Fruit | Just A Pinch Recipes top www.justapinch.com. Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in …
From therecipes.info


FRESH FRUIT LAYERED CAKE RECIPES
Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition., Transfer to prepared pan. Bake 60-70 minutes or until …
From tfrecipes.com


50 OF OUR MOST GORGEOUS BUNDT CAKE RECIPES | TASTE OF HOME
2019-02-20 Draped with icing or studded with fruit, a cake baked in your fluted tube pan is bound to wow. ... This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination. —Betty Bjarnason, Egbert, ON . Go to Recipe. 24 / 50. Taste of Home. Chocolate Almond Cake Fluffy white homemade …
From tasteofhome.com


FLUTED LEMON CAKE WITH FRESH FRUIT RECIPE: HOW TO MAKE IT ...
This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh …
From stage.tasteofhome.com


FLUTED LEMON CAKE RECIPE | TASTE OF HOME
My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts with a cake mix! Lemon pudding and apricot nectar add a tanginess and moistness. It’s delicious plain or served with ice cream or whipped cream.
From staging2.tasteofhome.com


FLUTED LEMON CAKE WITH FRESH FRUIT RECIPE | TASTE OF HOME ...
2020-06-08 Fluted Lemon Cake with Fresh Fruit Recipe | Taste of Home. Date Added: 6/8/2020 Source: www.tasteofhome.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com


FLUTED LEMON CAKE WITH FRESH FRUIT - PINTEREST.COM
Nov 10, 2018 - This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. —Donna Pochoday, Morristown, New Jersey
From pinterest.com


LEMON POPPYSEED CAKE WITH FRESH FRUIT RECIPE
2011-04-02 The best delicious Lemon Poppyseed Cake With Fresh Fruit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppyseed Cake With Fresh Fruit recipe today! Hello my friends, this Lemon Poppyseed Cake With Fresh Fruit recipe will not disappoint, I promise! Made with simple ingredients, our Lemon …
From bakerrecipes.com


FRUIT AND LEMON CAKE RECIPE - ALL IN ONE CAKE - PENNY'S ...
2020-06-04 Instructions. Grease a cake tin. Pre-heat the oven to 170 degrees C. Put all the ingredients except the fruit and cherries together in a large bowl. Mix together until thoroughly combined ideally using an electric whisk. Fold in all the fruit and mix. Add to the prepared, greased tin and smooth over the top. Bake in the oven for about ah hour ...
From pennysrecipes.com


CRECIPE.COM
Crecipe.com
From crecipe.com


FLUTED LEMON CAKE WITH FRESH FRUIT
Fluted Lemon Cake with Fresh Fruit . This citrusy, golden-brown cake looks especially beautiful baked in a fancy bundt pan. Serve each slice with a dollop of whipped cream and fresh fruit.—Donna Pochoday, Morristown, New Jersey . Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Preheat oven to 325°. Grease and flour a 10-in. fluted …
From crecipe.com


Related Search