Fluke Ceviche With Tequila Peach And Avocado Recipes

FLUKE CEVICHE WITH TEQUILA, PEACH, AND AVOCADO

Fluke Ceviche With Tequila, Peach, and Avocado image

Fluke lends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with peach and avocado.

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

5 ounces fluke, cut into 1/4- to 1/2-inch dice
1/4 cup fresh lime juice (3 to 4 limes)
2 tablespoons tequila
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh cilantro
1/3 cup finely chopped red onion
1/2 avocado, peeled and finely chopped
1/2 peach, peeled and finely chopped
3/4 teaspoon coarse salt

Steps:

Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.

FLUKE CRUDO

Fluke Crudo image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick
2 radishes, cut into matchsticks or thin rounds
Fleur de sel and freshly ground black pepper
Juice of 1/2 lime
Best quality extra-virgin olive oil, for drizzling

Steps:

Arrange half of the fish on each of two serving plates. Sprinkle with radish, and season with salt and pepper. Drizzle with olive oil and lime juice. Serve immediately.

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