Fluke Ceviche With Coconut Recipes

FLUKE CEVICHE WITH CORN, SCALLIONS, AND CHILES

Fluke Ceviche with Corn, Scallions, and Chiles image

Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with chile and corn.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

5 ounces fluke, cut into 1/4- to 1/2-inch dice
1/3 cup freshly squeezed lemon juice (about 2 lemons)
1 cup fresh corn kernels
1/4 cup thinly sliced scallions
1 tablespoon thinly sliced fresh red chiles
3 tablespoons extra-virgin olive oil
1 teaspoon coarse salt

Steps:

Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.

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