Fluffypuddingfrosting Recipes

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PUDDING FROSTING



Pudding Frosting image

This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding.

Provided by KillerTasteBuds

Categories     Dessert

Time 6m

Yield 3 cups

Number Of Ingredients 3

1 1/2 cups cold milk
1 envelope Dream Whip topping mix
1 (4 ounce) package instant pudding mix (vanilla, chocolate)

Steps:

  • Pour milk into a deep narrow mixer bowl.
  • Add whipped topping mix, and pudding mix.
  • Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
  • Store frosted cake in refrigerator.

Nutrition Facts : Calories 303.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 17.1, Sodium 622, Carbohydrate 48.3, Sugar 42.6, Protein 4.7

FLUFFY PUDDING FROSTING



Fluffy Pudding Frosting image

A very light and easy way to make a quick frosting for cakes or cupcakes. Very creamy and delicious.

Provided by Canadian Jane

Categories     Dessert

Time 10m

Yield 3-4 cups, 6 serving(s)

Number Of Ingredients 3

1 (42 1/2 g) envelope Dream Whip
1 1/2 cups cold milk
1 (106 g) package jello instant pudding mix, any flavour

Steps:

  • Combine all ingredients in a deep narrow bottom mixing bowl.
  • Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
  • Spread on cake.

Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 4.1, Cholesterol 8.5, Sodium 293.1, Carbohydrate 23, Sugar 20.1, Protein 2.4

FLUFFY CHOCOLATE PUDDING FROSTING



Fluffy Chocolate Pudding Frosting image

I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

1 cup half-and-half cream or 1 cup milk
1 (4 ounce) package jell-o instant chocolate pudding mix
1/3 cup powdered sugar
1 (8 ounce) container cool whip frozen whipped topping, thawed

Steps:

  • Pour the half and half in a medium-size bowl.
  • Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
  • Gently stir in the Cool Whip topping.
  • Spread on cake at once.
  • Store any left over cake in refrigerator.
  • **NOTE** the frosting on the cake is best eaten the same day.

Nutrition Facts : Calories 650, Fat 35.1, SaturatedFat 27.2, Cholesterol 35.8, Sodium 710.2, Carbohydrate 81, Fiber 1.6, Sugar 67.6, Protein 5

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