Fluffychocolatefrosting Recipes

FLUFFY CHOCOLATE FROSTING

Fluffy Chocolate Frosting image

A delicious, fluffy chocolate frosting, perfect for piping. The shortening in the recipe makes it a bit more heat resistant than an all-butter recipe.

Number Of Ingredients 6

Ingredients

1 stick (113g) unsalted butter, softened
1 1/2 cups ( 285 grams) vegetable shortening
7 cups (793 g) powdered sugar
1 1/4 c. (86 grams) cocoa powder, loosely fill your measuring cup
1/2 c. (114g) water or milk
2 teaspoons vanilla

Steps:

Cream butter and shortening until creamy.
Blend in the vanilla. Add powdered sugar, cocoa and most of the water. Mix throughly on medium speed for approximately 6 - 8 minutes until creamy and smooth.
Add your remaining milk (or water) as necessary. Scrape the sides of the bowl occasionally during the mixing process.
Recipe can be doubled
This is a crusting buttercream, it pipes great, and works well with the viva paper towel method of smoothing (if you're going for that super smooth finish).

FLUFFY CHOCOLATE FROSTING

Fluffy Chocolate Frosting image

All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.

Provided by Dragonfly AZ

Categories Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2/3 cup cocoa
6 tablespoons boiling water
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla

Steps:

Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
Add the butter and beat at low speed until well mixed, about 30 seconds.
Add sugar and vanilla and beat in at low speed.
Increase speed to medium and beat until light and fluffy.

Nutrition Facts : Calories 813.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.3, Sodium 273.5, Carbohydrate 130.6, Fiber 3.6, Sugar 117.6, Protein 3.9

FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Fluffy Chocolate Buttercream Frosting image

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

Steps:

Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

CHOCOLATE FROSTING

Chocolate Frosting image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 2 cups of frosting

Number Of Ingredients 0

Ingredients

Steps:

Beat 3 sticks softened butter and 1/4 teaspoon salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in 1 1/2 cups confectioners' sugar on low speed until combined.
Add 2 tablespoons unsweetened cocoa powder and 2 teaspoons vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in 6 ounces cooled melted semisweet chocolate until smooth and fluffy, 2 to 3 more minutes.
Spread the frosting on the cake. Refrigerate 30 minutes before serving.

BEST CHOCOLATE FROSTING

Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

RICH 'N' FLUFFY CHOCOLATE FROSTING

Rich 'n' Fluffy Chocolate Frosting image

Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips.-Jeannette Mack, Rushville, New York

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
1 cup semisweet chocolate chips, milk chocolate or vanilla or white chips
3-3/4 to 4-1/4 cups confectioners' sugar

Steps:

In a saucepan, bring cream to a simmer, about 180° remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.

Nutrition Facts : Calories 281 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 9mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.

DELISH & FLUFFY CHOCOLATE FROSTING

Delish & Fluffy Chocolate Frosting image

This recipe came from The Nut Tree, a famous restaurant in Vacaville, CA. While it is no more, my mom was able to smuggle this delicious recipe from them and, as far as we are concerned, there is no other chocolate frosting.

Provided by MadzMom

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 5

Ingredients

3 egg whites
1 1/2-2 cups powdered sugar
3/4 cup butter
1/3 cup cocoa
1/2 teaspoon vanilla

Steps:

Beat egg whites well until they are fluffy and gradually add the powdered sugar.
Combine the next 3 ingredients in separate bowl and fold carefully into the egg white mixture.

Nutrition Facts : Calories 2085, Fat 140.9, SaturatedFat 87.5, Cholesterol 366, Sodium 1383.7, Carbohydrate 196.7, Fiber 5.3, Sugar 177.1, Protein 17.6

ULTIMATE CHOCOLATE FROSTING

Ultimate Chocolate Frosting image

Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

3 1/2 cups confectioners' sugar
1 cup Valrhona cocoa powder
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract

Steps:

In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.

FLUFFY CHOCOLATE MOUSSE FROSTING

Fluffy Chocolate Mousse Frosting image

This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 3

Ingredients

1 cup cold 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.

Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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2014-02-15 Allow chocolate to cool to room temperature. Combine butter, cocoa powder, confectioners' sugar and salt in a stand mixer fitted with the …
From foodess.com
4/5 (1)
Category Dessert
Cuisine American
Total Time 22 mins

Melt the chocolate in the microwave on 50% power in 30 second increments, stirring each time - stop when it's about 70% melted, and stir vigorously to melt the rest. In my microwave, it took a total of 2 1/2 minutes. (Alternatively, melt in a heat-proof bowl set over a saucepan of simmering water - careful not to get a single drop of water in the bowl, or chocolate will seize). Allow chocolate to cool to room temperature.
Combine butter, cocoa powder, confectioners' sugar and salt in a stand mixer fitted with the paddle attachment. Beat on medium speed until well combined, about a minute. Reduce speed to low and incorporate vanilla extract, whipping cream and cooled chocolate, then turn speed back up to medium and beat for about 2 minutes, until pale and very fluffy. Pipe (I used Wilton Large Open Star tip) or spread onto fully cooled cake or cupcakes.
Frosting may be made up to 48 hours in advance - refrigerate until needed, then bring back to room temperature and beat again for a minute or two before using. Frosted cake may be stored at room temperature for up to two days - if it'll take you longer to eat, god bless your willpower and store the cake in the fridge.

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FLUFFY CHOCOLATE FROSTING

2022-03-02 Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, …
From barefeetinthekitchen.com
4.8/5 (123)
Total Time 7 mins
Category Condiment
Calories 1813 per serving

Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!

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2019-10-24 Sift in cocoa powder then add in powdered sugar, 3 Tbsp heavy cream and vanilla and mix on low speed until combine, scrapping down the sides of the bowl as needed and adding up to 1 tbsp additional cream to thin if desired. For added fluffiness if desired continue to whip about 3 - 4 minutes longer.
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THE EASIEST FLUFFY CHOCOLATE BUTTERCREAM FROSTING RECIPE

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2014-03-27 In a large bowl cream the butter, add powdered sugar and mix until creamy. Mix in cocoa powder. Add in melted chocolate and vanilla extract. Mix until creamy. Stir in a pinch of salt. Done! This whipped chocolate buttercream frosting packs in two kinds of chocolate for that true chocolatey flavor; unsweetened cocoa powder and semi-sweet ...
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Freeze the frosted cake (uncovered) for about 1 hour or until the frosting is firm. Once frozen, wrap in 2 layers of plastic wrap and then in aluminum foil. The frozen cake can be frozen for about 2 months and when ready to use, simply let it warm up on the counter or in the refrigerator.
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CHOCOLATE WHIPPED CREAM FROSTING - FLUFFY, STABLIZED, AND PERFECT!

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2018-05-12 Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. Slowly increase the speed to medium and beat the frosting for 2 minutes, scraping the sides of the bowl as necessary.
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2020-06-25 Beat together the butter and cocoa powder until light and fluffy. Add the powdered sugar, milk, vanilla, and salt. Mix until well blended, adding additional milk if needed to bring the frosting together. Continue to beat for 3-5 minutes, until light and fluffy.
From lilluna.com

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THE BEST SOUR CREAM CHOCOLATE FROSTING RECIPE

2020-03-03 Instructions. In a saucepan, melt the chocolate with butter on low heat, whisking until smooth. Cool slightly, remove from heat and pour into a mixing bowl. Mix in the sour cream, vanilla, and salt. Gradually add the sugar, about 1 cup at a …
From anaffairfromtheheart.com

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FLUFFY CHOCOLATE FROSTING

2022-03-03 Recipes; Fluffy Chocolate Frosting. By. admin - March 3, 2022. 5. 0. Facebook. Twitter. Pinterest. WhatsApp. Creamy, not too sweet and absolutely perfect fluffy chocolate frosting is truly the best chocolate frosting I have ever tasted. Given the chance, I could have seriously damaged the bowl without even spreading it on the cake. This is everything she …
From allrecipesforever.com

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THE BEST CHOCOLATE FROSTING (WITH REAL CHOCOLATE) - SWEETEST MENU

2019-06-09 Instructions. Place butter in a large mixing bowl and beat with an electric mixer on medium speed for approximately 4 minutes (use a timer). Once the butter is very pale and creamy, add half the sugar and beat on low until the sugar is incorporated and then beat on medium speed again for a further two minutes.
From sweetestmenu.com

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