Fluffyapplepudding Recipes

THE BEST APPLE PUDDING

Steps:

• Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
• Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
• Add vanilla.
• Spread over apples.
• Combine all sauce ingredients and boil for 5 minutes.
• Pour over batter and bake 35- 45 minutes at 350.

FLUFFY APPLE PUDDING

Steps:

• once you have made the stewed apples keep them hot or heat them up again in the oven on a low heat before adding the mixture.
• cream butter, egg and sugar.
• keep machine on low and add sifted flour and baking powder.
• keep the machine going and add milk until it is a nice mixture which slides of a spoon but isn't like a milk (sort of like a pnacake mixture).
• pour over the hot apples and bake for about 25 minutes at 375 degrees Celsius.
• will still be moist inside.
• serve with ice cream or cream.

APPLE PUDDING

Steps:

• Combine flour, sugar and baking powder in a mixing bowl.
• Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
• Grease n 8x8" glass pan and slice in 6 (or less) apples.
• Spread flour mixture evenly over fruit.
• Pour water evenly over all and do not stir.
• Bake at 375°F for 1 hour, or until crust is browned.
• Serves 9.
• This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).
• Note: For a 9x13" pan, make 1 1/2 times the recipe.
• Serves 12-15.
• Instead of apples, use pears, peaches, raspberries or blackberries.
• Serve with milk, cream, or ice cream and enjoy.

HOT APPLE PUDDING

Steps:

• Mix first seven ingredients together in a casserole dish.
• For the sauce:
• In a small bowl mix the brown sugar, butter, and boiling water together.
• The boiling water should be enough to melt the butter.
• Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.

APPLE PUDDING

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
• Bake in preheated oven 45 minutes, until apples are tender.

GRANDMA DAVIDSON'S BAKED APPLE PUDDING

Steps:

• Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

SPICED APPLE PUDDING

Steps:

• If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
• Preheat oven to 325.
• In a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon.
• Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
• Meanwhile, prepare instant pudding according to package directions; chill.
• In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.

EASY APPLE PUDDING

Steps:

• Preheat oven to 180°C Lightly grease a 6-cup capacity ovenproof dish. Place apples, 1/4 cup sugar and 2 tablespoons cold water in a saucepan. Stir over low heat until sugar dissolves. Increase heat to medium. Cook, stirring occasionally, for 10 to 12 minutes or until apples are tender but still holding their shape. Pour into prepared dish.
• Using an electric mixer, beat eggs until pale. Gradually add remaining 1/4 cup sugar, beating until mixture is thick. Sift flours and custard powder together over egg mixture. Fold in until just combined.
• Spoon mixture over apples. Bake for 20 minutes or until light golden.
• Dust with icing sugar.
• Serve with custard or ice-cream.

WARM MAPLE APPLE PUDDING

Steps:

• Preheat oven to 350 degrees.
• Grease 8 inch square baking dish.
• In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
• Add raisins and pour into baking dish.
• In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
• Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
• Drop by large spoonfuls onto warm fruit.
• Bake 30 minutes or until top is golden and cake tester comes out clean.
• Serve warm.