Fluffy Whipped Cream Recipes

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WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

FLUFFY WHIPPED CREAM



Fluffy Whipped Cream image

Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste.

Provided by Charmie777

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar (or to taste)

Steps:

  • Start with bowl and beaters cold!
  • In a large bowl, whip cream until stiff peaks are just about to form.
  • Beat in vanilla and sugar until stiff peaks form. Do not overbeat!

Nutrition Facts : Calories 54, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.7, Carbohydrate 0.9, Sugar 0.5, Protein 0.3

FLUFFY WHIPPED CREAM



Fluffy Whipped Cream image

This familiar dessert topping makes a versatile last-minute embellishment for cupcakes. It can be dolloped on top as an alternative to heavier frostings, or used as a filling for split cupcakes.This recipe is from "Martha Stewart's Cupcakes."

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 2

2 cups heavy cream
1/4 cup confectioners' sugar, sifted

Steps:

  • Whisk heavy cream until soft peaks form. Add confectioners' sugar, and whisk until combined.

"FLUFFY" WHIPPED CREAM



The addition of Marshmallow Fluff gives this a mousse-like consistency and makes it the perfect topping for the Lemon Meringue Pie Milkshake (page 141), Double Chocolate Milkshake (page 134), and Peanut Butter-Banana-Marshmallow Milkshake (page 145).

Yield Makes about 3 cups

Number Of Ingredients 4

1 cup heavy cream
1 tablespoon sugar
1/4 cup Marshmallow Fluff
1/2 teaspoon pure vanilla extract

Steps:

  • Combine the cream, sugar, Fluff, and vanilla in a large bowl and whip until soft peaks form. The whipped cream can be made 2 hours in advance and stored, covered, in the refrigerator. Whisk slightly before using.

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