Fluffy Vanilla Buttercream Recipes

FLUFFY VANILLA FROSTING

Fluffy Vanilla Frosting image

Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups (3 sticks) unsalted butter, room temperature
1 pound (4 cups) confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract

Steps:

With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.

FLUFFY VANILLA BUTTERCREAM FROSTING

Fluffy Vanilla Buttercream Frosting image

Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes 5 1/4 cups

Number Of Ingredients 4

Ingredients

4 sticks (1 pound) unsalted butter, softened
6 cups sifted confectioners' sugar
1/2 teaspoon vanilla extract
1 pinch of salt

Steps:

Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.

FLUFFY VANILLA BUTTERCREAM

Fluffy Vanilla Buttercream image

The firm texture of this buttercream frosting helps to keep candy decorations in place.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes about 8 cups

Number Of Ingredients 3

Ingredients

3 cups (6 sticks) unsalted butter, softened
9 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

Beat butter in the bowl of an electric mixer fitted with the paddle attachment on medium high speed until pale and creamy, about 2 minutes.
Reduce speed to medium. Add the confectioner's sugar, 1/2 cup at a time, beating well after each addition and scraping down the sides of the bowl with a spatula as needed, about 5 minutes total. After every 2 additions, raise speed to high, and beat 10 seconds to aerate the frosting. Add vanilla, and beat until buttercream is smooth.

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