Fluffy Strawberry Fudge Recipes
FLUFFY STRAWBERRY FUDGE
Fruit fudge made from preserves.
Provided by HILARY2000
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h25m
Yield 20
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 inch square pan.
- In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
- Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g
STRAWBERRY FUDGE
My sister loves this fudge and so do I. It reminds us of the fudge we would get at the Jersey Shore when we were girls. I started making it for Christmas about 3 years ago. I found the recipe in a Southern Living magazine and the strawberry marshmallow creme online.( I have never found it in a store.) This freezes well, I have made it without the pecans but I think it is better with them. Cooking time includes cooling time.
Provided by Old widow
Categories Candy
Time 4h30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
- In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
- Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
- Cool for at least 4 hours.
- When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.
Nutrition Facts : Calories 131.9, Fat 7, SaturatedFat 3.5, Cholesterol 9.5, Sodium 29.9, Carbohydrate 17.3, Fiber 0.2, Sugar 16.8, Protein 0.9
FLUFFY STRAWBERRY FUDGE
Fruit fudge made from preserves.
Provided by HILARY2000
Categories Strawberry Desserts
Time 2h25m
Yield 20
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 inch square pan.
- In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
- Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g
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