Fluffy Sour Cream Pancakes Hot Cakes Recipes

SOUR CREAM PANCAKES

Sour Cream Pancakes image

Make and share this Sour Cream Pancakes recipe from Food.com.

Provided by MnMs Mom

Categories Breakfast

Time 31m

Yield 14-16 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon vanilla
butter or margarine, for cooking pancakes
fresh blueberries (optional)
fresh raspberry (optional)

Steps:

Microwave 2 tbsp (30 mL) butter in a small bowl until melted.
In a large bowl, using a fork, stir flour with sugar, baking powder and salt. Make a well in centre.
In a medium bowl, whisk eggs with milk, sour cream, melted butter and vanilla.
Pour into flour mixture and stir just until mixed.
Immediately melt about 1 tsp (5 mL) butter in a large frying pan set over medium heat. (Or save time by cooking on a large griddle or simultaneously in 2 pans.) Use a 1/4-cup (50-mL) measure to pour batter into hot pan. Depending on size of pan, add 1 to 3 more pancakes. Cook until surfaces are covered with bubbles and edges are lightly browned, from 2 to 3 minute Turn and continue to cook until pancakes are golden, from 2 to 3 minute.
Place on a plate and keep warm in a low-temperature oven while cooking remaining pancakes.
Delicious drizzled with maple syrup and scattered with fresh berries. Great with bacon or sausages.

Nutrition Facts : Calories 153.4, Fat 6.7, SaturatedFat 3.8, Cholesterol 43.1, Sodium 211.8, Carbohydrate 19.2, Fiber 0.5, Sugar 4.2, Protein 4

FLUFFY PANCAKES

Fluffy Pancakes image

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Provided by kris

Categories Breakfast and Brunch Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

Steps:

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g

FLUFFY PANCAKES

Fluffy Pancakes image

Make and share this Fluffy Pancakes recipe from Food.com.

Provided by Meghann

Categories Breakfast

Time 15m

Yield 15 pancakes

Number Of Ingredients 9

Ingredients

1 1/4 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons salad oil
3/4 cup sour cream

Steps:

Sift dry ingredients together.
Combine egg, milk and salad oil;add to dry ingredients.
Stir until moistened.
Add sour cream and stir again.
(Some lumps in batter are o. k.).
Bake on hot griddle, turning once when top side bubbles.
Pancakes act like sponges!

Nutrition Facts : Calories 94.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 20.7, Sodium 190, Carbohydrate 10.1, Fiber 0.3, Sugar 1.3, Protein 2.3

LEMON-SOUR CREAM PANCAKES

Lemon-Sour Cream Pancakes image

Up your pancake game with our Lemon-Sour Cream Pancakes. Lemon-Sour Cream Pancakes have just the right amount of tangy zing to start off your day.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings, 3 topped pancakes each

Number Of Ingredients 9

Ingredients

1/2 cup flour
3 Tbsp. sugar
1 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup BREAKSTONE'S Sour Cream
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 cup fresh blueberries
1/4 cup maple syrup

Steps:

Combine flour, sugar, baking soda and salt.
Mix eggs, sour cream, lemon zest and juice in medium bowl until blended. Stir in flour mixture.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using about 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Serve topped with blueberries and syrup.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 135 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.9863 g, Sugar 0 g, Protein 7 g

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