Fluffy Scrambled Eggs Lightened Up A Bit Recipes

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EASY FLUFFY SCRAMBLED EGGS



Easy Fluffy Scrambled Eggs image

These scrambled eggs are fluffy like no other.

Provided by alfonso

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 eggs
7 tablespoons milk
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil

Steps:

  • Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  • Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g

THE SECRET TO FLUFFY SCRAMBLED EGGS



The Secret to Fluffy Scrambled Eggs image

In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.

Provided by Edible Times

Time 15m

Yield 2

Number Of Ingredients 6

1 tablespoon olive oil
¼ cup diced bell pepper
¼ cup chopped fresh mushrooms
4 large eggs
1 pinch salt
4 teaspoons butter

Steps:

  • Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
  • Whisk eggs with salt until completely combined and very foamy.
  • Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g

FLUFFY SCRAMBLED EGGS



Fluffy Scrambled Eggs image

In my search for perfectly, fluffy scrambled eggs I found out it's mostly based on technique then ingredients. Found this unique recipe that's made great scrambled eggs for me.

Provided by codeblusqrl

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 eggs
1/8 teaspoon cream of tartar
1 tablespoon butter
1 dash salt
1 dash pepper

Steps:

  • crack eggs into a medium size bowl and add cream of tartar. Put butter in a small pan and heat it up to medium-medium high.
  • Meanwhile, use whisk and beat eggs with the bowl at an angle for about 2 minutes. This gets the air into the eggs and make them fluffy. (Yes, your arm will get a little tired, but the finished product will be worth it.) Don't over whip. I was told this would break up the proteins AND make your arms tired. :P.
  • When butter starts to bubble and sizzle, add eggs to the pan. Let the eggs cook, undisturbed, until it starts to set (or forms a cooked bottom layer).
  • Move cooked eggs to the middle of the pan with a spatula so the uncooked eggs can spill over to ends of the pan.
  • When eggs are still pretty runny but almost all cooked, salt and pepper them to taste, then flip them to cook until desired. Some people like them a little runny, while others like them cooked all the way.
  • Enjoy!

Nutrition Facts : Calories 250, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 377.1, Carbohydrate 1.1, Sugar 0.8, Protein 12.7

FLUFFY SCRAMBLED EGGS



Fluffy Scrambled Eggs image

The secret to this simple fluffy egg recipe-simply whisk I Can't Believe It's Not Butter!® spread into the eggs!

Yield Serves 2 people

Number Of Ingredients 3

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
4 eggs
4 slices whole wheat bread, toasted if desired

Steps:

  • Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
  • Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

LIGHT AND FLUFFY SCRAMBLED EGGS



Light and Fluffy Scrambled Eggs image

Make and share this Light and Fluffy Scrambled Eggs recipe from Food.com.

Provided by Airboat

Categories     Breakfast

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

3 eggs (I always use range eggs as they have a much better flavor to me. If you cannot get your hands on the)
1 tablespoon of soften cream cheese
1 teaspoon of helmann's mayonnaise
3 tablespoons heavy whipping cream
1 tablespoon butter
sea salt
coarse black pepper

Steps:

  • Preheat oven to 450 degrees.
  • * Note this is an optional way of making the eggs even more light and fluffy. If this step is not taken, they will still be the best eggs you have ever eaten.
  • Soften the cream cheese so it will blend easily into the egg mixture.
  • Break the three eggs into a bowl, now add the mayo, heavy whipping cream, and cream cheese.
  • Put the butter into a hot skillet and let it melt down.
  • Blend with a high speed blender or electric whip. * You want the eggs to be whipped at a high speed to infuse air into the egg mixture.
  • Add egg mixture to hot skillet and saute until they are starting to set. Stirring all the time.
  • Option: You can continue to saute the eggs until they are ready to serve according to how you want their texture -- (wet or dry) or you can place the eggs into the oven as they start to set and allow the 450 degree heat to finish the job of causing the eggs to rise and become even more fluffy. If put in the oven, and allowed to finish cooking they will be as light as feathers. Either way they are going to be delicious.
  • After cooked to a golden hue, place onto a plate and sprinkle with seasalt and coarse black pepper.
  • Option: You can add your favorite cheese about 2 minutes before taking them from the oven, and allow the cheese to melt over the eggs.

Nutrition Facts : Calories 547.3, Fat 49.8, SaturatedFat 25.7, Cholesterol 743.9, Sodium 386.6, Carbohydrate 4, Sugar 1.6, Protein 21.1

FLUFFY SCRAMBLED EGGS - LIGHTENED UP A BIT



Fluffy Scrambled Eggs - Lightened up a Bit image

This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!

Provided by puppitypup

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

4 large eggs
2 tablespoons non-fat evaporated milk
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
1/16 teaspoon fresh ground pepper

Steps:

  • Whisk ingredients until well incorporated. Let sit 5 minutes.
  • Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.
  • Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.
  • Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.

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