Fluffy Pumpkin Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE



Julia Child's Aunt Helen's Fluffy Pumpkin Pie image

This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? In this pie, Mrs. Child's addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of black pepper.

Provided by Julia Moskin

Categories     pies and tarts, dessert

Time 2h

Yield Two 9-inch pies, 16 to 20 servings

Number Of Ingredients 14

4 eggs
2 15-ounce cans (3 1/2 cups) pumpkin purée
1 cup light brown sugar
1 cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 cup heavy cream
3/4 cup milk, more as needed
2 unbaked 9-inch pie shells, or one 11-inch pie shell (see recipe)

Steps:

  • Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside.
  • Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth. Add more milk, a tablespoon at a time, if the mixture is stiff: it should be a soft purée.
  • In a clean bowl, whip egg whites until foaming. Whip in a pinch of salt, then gradually whip in remaining 2 tablespoons sugar until shiny white peaks form. Beat 1/4 of the whites thoroughly into pumpkin mixture; gently fold in the rest.
  • Immediately ladle filling into the shells, filling to just below the rim of the pan. Place in oven and bake just until rim of crust begins to turn gold, 10 to 15 minutes. Reduce heat to 375 and bake another 25 to 30 minutes, until a tester inserted into the filling 2 inches from the rim comes out clean. (The center should still be a bit wet; it will cook more as it cools.) If the rim of the crust starts to get too brown, cover it with aluminum foil.
  • Immediately turn oven off, leave door ajar (stick in a wooden spoon to hold it open if necessary) and let sit 20 to 30 minutes more as the oven cools; this will prevent the filling from turning watery. Serve warm, or let cool, wrap tightly and refrigerate for up to 2 days. Let pie come to room temperature before serving.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 303 milligrams, Sugar 25 grams, TransFat 0 grams

FLUFFY PUMPKIN PIE



Fluffy Pumpkin Pie image

Children love this pie-marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand. -Phyllis Renfro, White Bear Lake, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

Pastry for single-crust pie (9 inches)
24 large marshmallows
1 can (15 ounces) pumpkin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Additional whipped topping and ground cinnamon

Steps:

  • On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a small heavy saucepan, melt marshmallows over low heat. Remove from the heat. Stir in the pumpkin, cinnamon, allspice and salt; cool to room temperature., Fold in whipped topping. Spoon into pastry shell. Refrigerate for at least 4 hours before serving. Garnish with additional whipped topping and cinnamon if desired.

Nutrition Facts : Calories 338 calories, Fat 16g fat (12g saturated fat), Cholesterol 30mg cholesterol, Sodium 249mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

PUMPKIN FLUFF



Pumpkin Fluff image

Fluffy pumpkin.

Provided by B Turner

Categories     Desserts

Time 5m

Yield 8

Number Of Ingredients 6

1 (15 ounce) can pumpkin puree
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (3.4 ounce) package instant vanilla pudding mix
6 teaspoons white sugar
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract

Steps:

  • Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g

FLUFFY PUMPKIN PIE



Fluffy Pumpkin Pie image

I found this recipe ages ago in our local newspaper. There is enough filling for 2, 9-inch pies or one 11-inch pie. Line the pie plate with your best pie dough. Make a strong, fluted rim that extends about 1/2-inch above the rim of the dish. Do not prick the bottom of the pastry.

Provided by dojemi

Categories     Pie

Time 1h5m

Yield 1-2 pies, 16 serving(s)

Number Of Ingredients 16

3 1/2 cups cooked pumpkin or 3 1/2 cups canned pumpkin
1 cup light brown sugar
1 cup white sugar
1 teaspoon salt
3 tablespoons light molasses
3 tablespoons bourbon whiskey (desirable, optional) (optional) or 3 tablespoons dark rum (desirable) (optional)
3 teaspoons cinnamon
3 teaspoons ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
4 egg yolks
1 cup heavy cream
3/4 cup milk (a few droplets more if mixture is stiff)
5 egg whites
1 pinch salt
2 tablespoons sugar

Steps:

  • Preheat over to 450 degrees.
  • Blend together the first 13 ingredients.
  • Beat the egg whites until slightly foaming.
  • Beat in a pinch of salt and continue beating to form soft peaks.
  • Beat in the sugar and continue beating to make stiff, shining peaks.
  • Beat 1/4 of the whites into the pumpkin mixture and delicately fold in the remainder.
  • At once, ladle the mixture into the pie shell(s) filling only to the rim of the pan.
  • Immediately, bake the pie(s) in the middle level of the preheated oven for 15 minutes.
  • When rim of crust colors lightly, reduce heat to 375 degrees and bake 15 minutes more - lower heat if pastry browns to much.
  • Lower heat again to 350 degrees and continue baking another 15 minutes or so, until the filling 2 inches from the edge of the pie is done (when you insert a skewer it will come out clean).
  • Turn off the oven, leave door ajar and let pie sit for 20-30 minutes more.
  • Serve warm or cold with whipped cream or ice cream.

Nutrition Facts : Calories 207.3, Fat 7, SaturatedFat 4.1, Cholesterol 63.5, Sodium 191.4, Carbohydrate 34.8, Fiber 0.9, Sugar 30.2, Protein 2.9

FLUFFY PUMPKIN CHEESECAKE PIE



Fluffy Pumpkin Cheesecake Pie image

Traditional pumpkin pie and tempting cheesecake are two favorite American desserts. This fast-to-fix pie combines the best of both- the spicy pumpkin flavor and a rich cheesecake texture! Presented at a Taste of Home cooking school

Provided by Malee_H

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces cream cheese, softened
1/2 cup sugar
1 -1 1/2 teaspoon pumpkin pie spice
1 cup canned pumpkin
2 eggs
1 (6 ounce) graham cracker pie crusts
whipped topping, or other garnishes (optional)

Steps:

  • In a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.
  • Stir in pumpkin.
  • Add eggs, and mix until blended.
  • Place crust on a baking sheet and pour filling into crust.
  • Bake at 350 for 40 minutes or until center is almost set.
  • Cool completely on wire rack.
  • Refrigerate for 3 hours or overnight.
  • Garnish with whipped topping (and spices, chocolate morsels, etc.) if desired.

Nutrition Facts : Calories 328.1, Fat 21.2, SaturatedFat 9.8, Cholesterol 93.4, Sodium 350, Carbohydrate 30.8, Fiber 1.2, Sugar 23.1, Protein 5.3

PUMPKIN FLUFF PIE



Pumpkin Fluff Pie image

Make and share this Pumpkin Fluff Pie recipe from Food.com.

Provided by JPerez

Categories     Tarts

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) can pumpkin pie filling or 1 (8 ounce) can pumpkin puree
1 (3 ounce) box fat-free sugar-free vanilla pudding mix
1 (8 ounce) container fat-free cool whip
6 sheets low-fat cinnamon graham crackers (sheets)
1/4 cup spray margarine

Steps:

  • Preheat oven to 350 degrees.
  • Crush graham crackers and mix with spray margarine until coated.
  • Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
  • Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
  • Fill cooled crust with pumpkin mixture.
  • Cover with remaining Cool Whip.
  • Dust with cinnamon and pumpkin pie spice.

Nutrition Facts : Calories 159.9, Fat 7.6, SaturatedFat 1.4, Sodium 252.2, Carbohydrate 23.4, Fiber 3.2, Sugar 9.9, Protein 0.5

FLUFFY PUMPKIN CHEESECAKE PIE



Fluffy Pumpkin Cheesecake Pie image

Make and share this Fluffy Pumpkin Cheesecake Pie recipe from Food.com.

Provided by Gagoo

Categories     Cheesecake

Time 55m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened*
2/3 cup sugar
2 teaspoons pumpkin pie, spice**
2 eggs
1 (15 ounce) can pumpkin
9 ounces graham cracker crust

Steps:

  • In large mixing bowl beat cream cheese on medium speed until fluffy.
  • Add sugar & spice - beat until combined.
  • Add eggs, one @ a time, mixing until just combined after each addition.
  • Stir in pumpkin.
  • Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
  • Cool for 1 hour on wire rack.
  • Refrigerate at least 3 hours before serving.
  • * Soften cream cheese in microwave @ high for 15 to 20 seconds.
  • ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

More about "fluffy pumpkin pie recipes"

FLUFFY PUMPKIN MOUSSE PIE RECIPE | COOKIES AND CUPS
fluffy-pumpkin-mousse-pie-recipe-cookies-and-cups image
Web 2020-10-26 Preheat the oven to 350°F. In a large bowl, evenly combine the cookie crumbs, sugar and butter. Press the cookie mixture firmly into …
From cookiesandcups.com
Reviews 4
Servings 10
Cuisine American
Category Dessert
  • Heat a large saucepan on low heat. Melt the butter and add in the marshmallows. Stir constantly until the marshmallows are melted.


FLUFFY PUMPKIN CREAM PIE RECIPE - A SPICY PERSPECTIVE
fluffy-pumpkin-cream-pie-recipe-a-spicy-perspective image
Web 2020-10-14 For the Filling: Using an electric mixer, whip the heavy cream with 1 teaspoon vanilla and 1/4 cup powdered sugar, until firm peaks …
From aspicyperspective.com
4.8/5 (11)
Total Time 4 hrs 50 mins
Category Dessert
Calories 540 per serving
  • Cut the butter into small cubes and place in the freezer to make sure it's very cold. Add the flour and salt to the food processor and pulse. Pour a couple ounces of your favorite booze over ice to chill. Then add the cold butter to the flour mixture and pulse until it's finely chopped and mixed into the flour. It should resemble oatmeal or little pellets. One tablespoon at a time, pulse in the chilled booze (not the ice cubes) until it clumps together. It should be firm, not sticky. Mine usually takes 4 tablespoons. Dump the dough onto a piece of plastic wrap and form into a disk. Wrap and refrigerate for at least thirty minutes.
  • Using an electric mixer, whip the heavy cream with 1 teaspoon vanilla and 1/4 cup powdered sugar, until firm peaks form. Transfer to another bowl, cover and refrigerate. Then beat the cream cheese until light and fluffy. Slowly, beat in the pumpkin puree. Add a little at a time and scrape the bowl regularly, to ensure there are no clumps.


YUMMY FLUFFY PUMPKIN PIE RECIPE - RECIPELAND.COM
yummy-fluffy-pumpkin-pie-recipe-recipelandcom image
Web Reduce heat to 350℉ (180℃) F and bake 15 minutes more, until toothpick inserted 2 inches from edge of pie comes out clean. Turn off oven; leave pie in oven with door ajar 20 minutes. Serve warm or cold.
From recipeland.com


HOW TO MAKE THE FLUFFIEST PUMPKIN PIE - THAT SUSAN …
how-to-make-the-fluffiest-pumpkin-pie-that-susan image
Web 2010-12-06 For Pie Filling: In a clean mixing bowl, beat egg whites (at room temperature) until foamy; gradually add the 1/4 c. sugar, 1 tablespoon at a time, beating until stiff peaks form. Transfer fluffy egg whites to …
From thatsusanwilliams.com


BUTTERSCOTCH COOL WHIP PIE - SPACESHIPS AND LASER BEAMS
Web 2022-12-21 STEP THREE: Add the marshmallow fluff to the pudding mixture and continue mixing just until incorporated. STEP FOUR: Fold in the thawed Cool Whip. STEP FIVE: …
From spaceshipsandlaserbeams.com


FLUFFY PUMPKIN DIP (5 MINUTES PREP!) - SPEND WITH PENNIES
Web 2021-10-20 Instructions. Beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin and spices. Gently fold in whipped topping. …
From spendwithpennies.com


FLUFFY PUMPKIN PIE - ESPRESSO AND LIME
Web 2021-08-29 Allow this fluffy pumpkin pie to cool for 4 hours at room temperature or overnight in the refrigerator before you slice it up. If you feel like dressing your pie up a …
From espressoandlime.com


JULIA CHILD'S "FLUFFY" PUMPKIN PIE RECIPE PACKS A PUNCH - SOUTHERN …
Web 2019-11-22 To make the meringue, Child says to whip egg whites in a bowl with a bit of sugar and salt until stiff peaks form. Then, stir a quarter of the whipped whites into the …
From southernliving.com


FLUFFY PUMPKIN PIE RECIPE - BAKERRECIPES.COM
Web 2005-06-17 The best delicious Fluffy Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fluffy Pumpkin Pie recipe …
From bakerrecipes.com


OUR 10 BEST PUMPKIN PIE RECIPES OF ALL TIME ARE THE PICK OF THE …
Web 2021-10-15 Old Fashioned Paradise Pumpkin Pie. View Recipe. Alexander Glass. This pie tastes like paradise, with three layers of cheesecake, pumpkin custard, and pecan …
From allrecipes.com


FLUFFY PUMPKIN PIE RECIPES - TAYANGGGE.BTARENA.COM
Web Steps: Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside. Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 …
From tayanggge.btarena.com


PUMPKIN PANCAKES: THE DELICIOUS, FLUFFY RECIPE TO ENJOY AT BREAKFAST
Web Use the spoon to remove the inner part from the pumpkin and place it in a bowl. Step 3. Puree it with the immersion blender. Step 4. Add the egg to the pumpkin puree. Step 5. …
From cookist.com


FLUFFY PUMPKIN PIE RECIPES
Web Steps: Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside. Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 …
From noterecipes.com


FLUFFY PUMPKIN PIE | RECIPE | THANKSGIVING DESSERTS EASY, HEALTHY ...
Web Sep 30, 2018 - Children love this pie—marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need …
From pinterest.com


JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE - FOOD52
Web 2021-10-07 Directions. Heat oven to 450°F and place a rack in center of oven. Separate the eggs and set aside. Using a mixer, blender, or large bowl, blend the pumpkin, both …
From food52.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #low-protein     #pies-and-tarts     #desserts     #pies     #dietary     #low-in-something     #number-of-servings     #4-hours-or-less

Related Search