Fluffy Potato Kugel Recipe 45

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POTATO KUGEL



Potato Kugel image

Yummy potato kugel.

Provided by Serene Thornton

Categories     Side Dish     Potato Side Dish Recipes

Time 55m

Yield 12

Number Of Ingredients 6

6 eggs
½ cup vegetable oil
2 ½ teaspoons salt
1 teaspoon ground black pepper
8 potatoes, peeled and shredded
1 large onion, peeled and grated

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, vegetable oil, salt, and black pepper in a large bowl.
  • Stir potatoes and onion into egg mixture; pour mixture into a large baking dish.
  • Bake in preheated oven until potatoes are tender, about 40 minutes.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 26.3 g, Cholesterol 93 mg, Fat 11.7 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 528.6 mg, Sugar 1.8 g

OLD FASHIONED POTATO KUGEL



Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  • Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

POTATO KUGEL



Potato Kugel image

Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel. Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.

Provided by Francis Lam

Time 2h30m

Yield Serves 6 to 8

Number Of Ingredients 8

3 pounds russet potatoes
3 eggs
1 tablespoon kosher salt
1/4 teaspoon black pepper
1 medium onion
6 tablespoons vegetable oil, plus more for greasing pan
1/3 cup flour
1/4 teaspoon baking powder

Steps:

  • Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside.
  • Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
  • Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
  • Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 10 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams, TransFat 0 grams

THE BEST (AND EASY!) POTATO KUGEL



The Best (And Easy!) Potato Kugel image

This is a recipe my mother took from the local newspaper years and years and years ago, and it's delicious. The recipe is by Donna Fleishman. Perfect for Passover, or any Jewish holiday, really.

Provided by TracyFL

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

3 eggs
3 cups Simply Potatoes® Shredded Hash Browns
1/2 cup matzo meal
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 small onion
1/4 cup vegetable oil

Steps:

  • Preheat over to 350 degrees.
  • Grease a 1 1/2-quart baking dish with the oil.
  • In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given.
  • Pour into prepared pan.
  • Bake 1 hour.
  • Let set about 10 minutes before serving.

Nutrition Facts : Calories 98, Fat 8.6, SaturatedFat 1.5, Cholesterol 69.8, Sodium 463.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.5, Protein 2.6

FLUFFY POTATO KUGEL RECIPE - (4/5)



Fluffy Potato Kugel Recipe - (4/5) image

Provided by MOH

Number Of Ingredients 6

9 potatoes
9 eggs
1 large onion
3/4 cup oil
1 cup seltzer
salt and black pepper

Steps:

  • 1. Grate potatoes with kugel blade. 2. Pour into a 9 by 13 inch pan. 3. Broil for 20 minutes uncovered. 4. Bake on 425 for 1 hour uncovered.

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