Fluffy Pink Dump Salad Recipes

5-MINUTE PINK SALAD

Steps:

• Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
• In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
• Cover and refrigerate until ready to serve.

FLUFFY PINK DUMP SALAD

Steps:

• In a medium mixing bowl, dump in the Cool Whip and cherry gelatin powder and mix thoroughly.
• Dump in the pineapple (with juice) and cottage cheese and mix thoroughly.
• Refrigerate until serving.
• Refrigerate any leftovers.

PINK SALAD RECIPE

Steps:

• Mix cold water with gelatin and whisk until lump free. Set aside.
• Pour the crushed pineapple and juice into at least a 4-quart pot.
• Add the sugar and stir to combine. Bring pineapple and sugar to a boil.
• Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free.
• Remove the pot from the stove and using a hand mixer carefully beat the cream cheese into the pineapple until lump free.
• Cover with plastic wrap and refrigerate an hour or until cooled and thickened.
• Drain the cherries into a bowl reserving the juice. Roughly chop the cherries.
• Remove the cooled pot from the refrigerator. Stir the chopped cherries and the reserved cherry juice into the cooled ingredients in the pot.
• Fold the Cool Whip into the mixture. Transfer the ingredients to a 9 x 13-inch baking dish.
• Cover with plastic wrap and refrigerate at least 4 hours before serving. Overnight is best.
• Optional: Spread an 8 oz container of Cool Whip over the top and garnish with whole cherries.
• Makes 12 servings.

FLUFFY PINK FRUIT SALAD

Steps:

• Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

COTTAGE CHEESE FRUIT SALAD

Steps:

• Stir together the thawed whipped topping, gelatin powder and the instant pudding powder together until combined.
• Add in the cottage cheese, strawberries and marshmallows and fold together.
• If you can chill for an hour before eating to let all it set up.

BEST CHERRY FLUFF RECIPE

Steps:

• Lightly drain crushed pineapple by transferring it to a mesh strainer and letting the juice drain for about 1 minute. Pour pineapple in medium sized mixing bowl.
• Sprinkle pudding mix on top of pineapple. Stir to incorporate. Add in yogurt & stir again.
• Add cherry pie filling; stir. Finally, stir in marshmallows and whipped topping. Add almond extract, if desired. Stir & serve immediately. Salad can also be made several hours ahead & stored in an airtight container in the fridge until ready to serve.

DUMP SALAD

Steps:

• Combine the cottage cheese and gelatin powder in a bowl and mix well. Fold in the Cool Whip, fruit cocktail, and nuts. Serve immediately or cover the bowl and chill until ready to serve.