Fluffy Pineapple Dessert Recipes

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FLUFFY PINEAPPLE DESSERT



Fluffy Pineapple Dessert image

My aunt makes this dessert for weddings and baby showers. These squares have a wonderful rich taste with just the right amount of pineapple. People always ask if they came from a bakery.-Donna Gaston, Coplay, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 18

1 cup butter, softened
1/2 cup sugar
3 large egg yolks
1/2 cup sour cream
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
3 tablespoons all-purpose flour
1/2 cup sugar
4 large egg yolks
2 cans (20 ounces each) crushed unsweetened pineapple, undrained
2 teaspoons vanilla extract
TOPPING:
5 large egg whites
10 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until set and edges are lightly browned. , Meanwhile, in a small saucepan, combine the flour, sugar, egg yolks and pineapple. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Pour over crust. Bake at 350° for 15 minutes., In a small bowl, beat egg whites until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Spread over hot filling, sealing edges to the pan. Sprinkle with walnuts. Bake 15 minutes longer or until golden brown. Cool on a wire rack for 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 355 calories, Fat 17g fat (9g saturated fat), Cholesterol 129mg cholesterol, Sodium 239mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE FLUFF



Pineapple Fluff image

Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.

Provided by Michelle

Categories     Dessert

Number Of Ingredients 6

1 can crushed pineapple ((20 ounces))
1 box vanilla instant pudding ((3.4 ounces))
1 container whipped topping ((8 ounces))
1½ cups mini marshmallows
½ cup crushed pecans
¼ cup maraschino cherries (halved and patted dry)

Steps:

  • In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
  • Once set, fold in whipped topping, marshmallows, pecans, and cherries.
  • Cover and refrigerate for 1-2 hours, or until chilled.

Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g

HEAVENLY HASH PINEAPPLE FLUFF DESSERT



Heavenly Hash Pineapple Fluff Dessert image

Delicious fluffy, whipped cream & cream cheese pineapple dessert with a graham cracker crust.

Provided by Kim Lange

Number Of Ingredients 10

2 1/2 cups graham crumbs
1/2 cup unsalted butter (melted and cooled)
20 oz can crushed pineapple (drained well)
2 cups powdered sugar
1/2 cup unsalted butter (softened)
4 oz cream cheese (softened)
8 oz tub Cool Whip or 1 cup of whipping cream (whipped)
1/2 cup walnuts or pecans (chopped)
1/4 cup graham cracker mixture from above for sprinkling (remaining)
Optional: Extra Cool Whip or whipped cream for garnish

Steps:

  • Preheat oven to 300 F.

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