Fluffy Pikelets Australia Recipes
THE GREAT AUSTRALIAN PIKELETS
Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.
Provided by Catherine Robson
Categories Lunch/Snacks
Time 25m
Yield 15 pikelets
Number Of Ingredients 4
Steps:
- In a pouring jug, whisk together well the egg, sugar and half of the milk.
- Add the flour and mix thoroughly.
- Then add milk until the batter is the consistency of a thick cream.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
- Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
- Serve with jam, honey or maple syrup etc.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6
PIKELETS
Smaller than pancakes and fluffier than crepes, pikelets make a great breakfast or snack. Serve with jam and cream or a hearty dollop of lemon curd.
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Sift flour and soda together into a medium bowl. Stir in sugar. Make a well in centre. Gradually stir in egg and enough milk for a smooth, pouring consistency. Rest 15 minutes.
- Heat a large, non-stick frying pan on medium. Brush with butter. Working in 3 batches of 6, drop tablespoons of batter into pan, allowing room for spreading. Cook 1-2 minutes, until bubbles appear on surface. Turn and cook 1 minute further, until golden. Brush pan with butter between batches.
- Transfer cooked pikelets to a wire rack. Serve warm with jam and cream.
Nutrition Facts :
THE GREAT AUSTRALIAN PIKELETS
These yummy golden little pancakes are served warm with jam or honey. Every Australian will have made these many times throughout their youth. My son had his little friend over today, and I ended up making a second batch because the boys gobbled them up and begged for more.-Catherine RobsonThis recipe is courtesy of Catherine Robson via Food.com.
Provided by The Daily Meal Staff
Time 24m59S
Number Of Ingredients 4
Steps:
- In a pouring jug, whisk together well the egg, sugar, and half the milk.
- Add the flour, and mix thoroughly.
- Then add milk until the batter is the consistency of a thick cream.
- Beat until smooth.
- Pour about a soup spoon-sized amount onto a pre-heated, lightly greased frying pan. You will need to start about medium-high heat, but after a few rounds, you will need to drop it back to medium.
- Flip with a spatula when the top is all bubbly (should be a lovely golden color), and cook the other side.
- Remove from pan and pile pikelets up on a plate. Cover with a paper towel so they don't go rubbery.
- Serve with jam, honey, maple syrup, etc.
- Enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 195 calories, Sugar 14 g, Fat 2 g, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 0.8 g, Protein 6 g, SaturatedFat 1 g, Sodium 404 mg
YUMMY PIKELETS
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!
Provided by AUSSIEMUM1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 27.8 g, Cholesterol 56.6 mg, Fat 5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 447.4 mg, Sugar 4.7 g
FLUFFY PIKELETS - AUSTRALIA
Make and share this Fluffy Pikelets - Australia recipe from Food.com.
Provided by Sam 3
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt and soda into a small bowl.
- Add sugar, egg and milk.
- Beat on low speed until mixed.
- Beat on high speed for about 1 minute, then fold in melted butter.
- Place spoonfuls onto a hot gridle or frypan.
Nutrition Facts : Calories 184.7, Fat 3.6, SaturatedFat 1.7, Cholesterol 59.7, Sodium 235.9, Carbohydrate 31.7, Fiber 0.8, Sugar 6.5, Protein 5.8
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